These Brownie Bird Nests are so much fun for spring. Add a special touch to Easter with these Brownie Bird Nests. They are perfect for any spring celebration. Easy to make and so much fun.
Everyone loves a fun party food at any celebration. Easter is as fun holiday to make food crafts for. There are so many colorful possibilities because it’s finally Springtime again. Like pastel strawberries, easy to make Fudge Bunny Cookies, and carrot rice krispies treats.
The kids loved these Brownie Bird Nests. I love that they are such a simple treat. They are a great dessert for feeding your friends and family this Easter.
To be completely honest, you won’t find a whole lot of brownie ideas on the blog. There’s a good reason for it. I have maybe two, no, make that 3 three sweet tooth weaknesses. Usually, I have no problem saying no to ice cream, cake, cookies, etc. Put a slice of pie, a sliver of cheesecake or a brownie in front of me…I cave. These brownie nests are so cute, though. I couldn’t resist making them.
Ingredients
- milk chocolate brownie mix
- Butter melted – unsalted.
- large egg
- milk
- Robin Eggs Candy Egg-shaped chocolate-covered
How to make Brownie Bird Nests
- Preheat the oven to 325 degrees
- Mix the brownie mix with the melted butter, egg, and milk.
- Line your muffin tins with liners.
- Scoop the batter into cupcake liners until they are each about 1/2 way full.
- Bake for about 25 minutes or until a toothpick inserted into the middle comes clean.
- Allow the brownies to cool
- Remove the liners
- Press the center down with your thumbs and fill it with egg-shaped candies.
Watch my Video on Making Brownie Bird Nests
They are so simple, too. It’s cute and simple. You can’t go wrong with that!
Recipe
Equipment
- silicone cupcake liners preferred They are easy to pull off of the brownies
Ingredients
- 18 oz. milk chocolate brownie mix
- ⅓ cup butter melted – unsalted
- 1 large egg
- ¼ cup milk
- 10 oz. Robin Eggs Candy Egg-shaped chocolate covered
Instructions
- Preheat the oven to 325 degrees
- Mix the brownie mix with the melted butter, egg and milk
- Line your muffin tins with liners
- Scoop the batter into cupcake liners until they are each about 1/2 way full
- Bake for about 25 minutes or until a toothpick inserted into the middle comes out clean
- Allow the brownies to cool
- Remove the liners
- Press the center down with your thumbs and fill with egg-shaped candies
Notes
- This time of year, egg-shaped candies are super easy to find and come with almost any filling you can imagine. I used Milk chocolate M&Ms, but wouldn’t caramel-filled eggs be divine on a brownie?! Yum!
- *If all you have is a box of fudge brownies…You can substitute. Just use the recipe on the back of the box. It always works for me and still tastes yummy
Nutrition
