Brownie Bird Nests
Yield: 12
Calories: 360cal
Cost: $10
Equipment
- silicone cupcake liners preferred They are easy to pull off of the brownies
Materials
- 18 oz. milk chocolate brownie mix
- ⅓ cup butter melted - unsalted
- 1 large egg
- ¼ cup milk
- 10 oz. Robin Eggs Candy Egg-shaped chocolate covered
Instructions
- Preheat the oven to 325 degrees
- Mix the brownie mix with the melted butter, egg and milk
- Line your muffin tins with liners
- Scoop the batter into cupcake liners until they are each about 1/2 way full
- Bake for about 25 minutes or until a toothpick inserted into the middle comes out clean
- Allow the brownies to cool
- Remove the liners
- Press the center down with your thumbs and fill with egg-shaped candies
Notes
- This time of year, egg-shaped candies are super easy to find and come with almost any filling you can imagine. I used Milk chocolate M&Ms, but wouldn't caramel-filled eggs be divine on a brownie?! Yum!
- *If all you have is a box of fudge brownies...You can substitute. Just use the recipe on the back of the box. It always works for me and still tastes yummy
Nutrition
Calories: 360cal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 189mg | Potassium: 15mg | Fiber: 1g | Sugar: 36g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg