The Best Coconut Dream Bars Recipe
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The name Dream Bars is a well-deserved name for this “brownie-like” cookie. They are dreamy. Come on in and I’ll share this Coconut Dream Bars Recipe with you.
I love the old-fashioned cookie recipes like cookie bars. They are some of my absolute favorite snacks to eat. This particular cookie bar has a coconut and caramelized center in this chewy bar and is a lethal combination for me. They are delicious and pretty much, irresistible. Another favorite cookie bar is this recipe for chewy oatmeal barsOf course these vanishing oatmeal bars are also amazing. Let me know if you try them.
The kids loved these as an after-school snack. They didn’t last long on the platter. They’d also make a great party dessert. They are a lot like a brownie. Just cut them into squares and watch them disappear.
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If you are looking for more Easy Desserts that will feed a crowd of hungry kids, check out the links below…
The Best Homemade Peach Cobbler – ever!
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Here’s the printable recipe for these Coconut Dream Bars
Coconut Dream Bars
Ingredients
Crust
- ½ cup butter – unsalted
- 1 tsp. salt
- ½ cup brown sugar
- 1 cup flour
Topping
- ½ cup brown sugar
- 1 tsp. vanilla
- 2 beaten eggs
- 2 Tbsp. flour
- ½ tsp. baking powder
- â…› tsp. salt
- 1&1/2 cups sweetened coconut flakes (shredded coconut flakes found in the bakery aisle)
- 1/2 cup of nuts chopped – optional
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, mix the crust ingredients together and spread out into a 9×12 pan
- Bake the crust for 15 min.
- In another bowl, mix the rest of the ingredients together and spread over the baked crust
- Bake for another 15 minutes
- Let cool, and cut into bars
Yum
Made this yesterday, sooooooo good!
Yay! I’m so excited to hear that!
what constitutes shaved coconut? Is it shredded, sweetened or unsweetened? Could you please clarify!
Sorry about that. You’ll need what is referred to as sweetened coconut flakes or flaked coconut which can be found in the bakery aisle of most grocery stores.
We are diabetic and I used Splenda brown sugar and unsweetened coconut and it was fabulous!
I’m so happy that you enjoyed it! Thank you so much for coming back to comment and share your substitutions for a diabetic version of the recipe. 🙂