This slow cooker spaghetti and meatballs dish is perfect for busy nights. The recipe makes a good amount, so you can even look forward to meatball sandwiches for the following day’s lunch – two meals in one. Come on in and I’ll share the Delicious Spaghetti & Meatballs in a Crock Pot Recipe with you…
How delicious does this spaghetti look right now?!
After you get the meatballs prepped, you can leave them to simmer in the Crock Pot all day and look forward to a perfectly delicious meal of Spaghetti and Meatballs in a delicious tomato sauce.
Here’s the handy dandy recipe printable for the Best Spaghetti and Meatballs in a Crock Pot Recipe…
PrintSlow Cooker Spaghetti & Meatballs
Delicious and Easy! Perfect for the holidays
- Prep Time: 30
- Total Time: 30 minutes
Ingredients
Scale
Meatballs
- 1 cup of Seasoned Bread Crumbs
- 2 Tbsp. of shredded Parmesan Cheese
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 2 eggs that are lightly beaten
- 2 pounds of ground beef, or ground turkey
Sauce
- 1 large sweet onion – chopped
- 3 cans of tomato sauce (15 oz. each)
- 2 cans of diced tomatoes (14&1/2 oz. each)
- 1 can of tomato paste
- 3 tsp. of garlic powder
- 2–4 bay leaves
- 1 tsp. each of dried basil, and parsley flakes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. of crushed red pepper flakes
Instructions
- In a large bowl mix meatball ingredients together
- Roll the meat mixture into 1&1/2 inch balls
- Using a large skillet, brown the meatballs in a little bit of olive oil (drain)
- Get out your slow cooker, and add the onions tomato sauce, diced tomatoes, tomato paste, and spices
- Stir well
- Add the meatballs
- Set low and cook, covered – for about 5 or 6 hours
- Cook noodles according to package directions
- Remove the bay leaves before serving over cooked spaghetti noodles
Nutrition
- Serving Size: 12
~Melissa – Kid Friendly Things To Do
