Ham & Broccoli Casserole

Perfect for leftover ham or a night of comfort food casserole, this Ham and Broccoli Casserole is easy-to-make and so delicious. Filled with rice, cheese, cream of mushroom soup, broccoli, and ham – all the comforts of home-cooked food.

Ham and Broccoli Casserole

Some of you might have some leftover ham this holiday season. Well…here’s a little recipe for just such an occasion

This recipe is a great way to use leftover ham. Of course, if you need a recipe for a full ham then try my recipe for baked ham with a brown sugar glaze so you can use some of the leftovers for this recipe.

If you love casseroles as much as I do, then you might like my recipe for Ham and Noodle Casserole

You’ll Need:

Ingredients:

• 1 (16 oz.) package of frozen broccoli
• 1 onion chopped
• 2 Tbsp. olive oil
• 1 (10 oz.) can of Cream of Mushroom soup
• 1 (10 oz.) can of Cream of Celery soup
• 1/4 tsp. of salt
• 2 cups of cooked white rice
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 2 to 3 cups of cubed cooked ham

Instructions: 

• Preheat the oven to 350 degrees
• In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent – about 5 minutes
• Transfer cooked onion to a large mixing bowl
• Empty the broccoli into the skillet, and cook that until thawed
• Transfer the broccoli to the bowl with the onion
• Add the soups, salt, rice, milk, cheese, and ham – stir everything together
• Pour mixture into a casserole dish
• Bake for 20-30 minutes, or until the cheese is melted, and the casserole is heated through
• Freeze leftovers for a busy night

~Melissa – KidFriendlyThingsToDo.com

Adapted from Calvin Christian School Cookbook