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Some of you might have some leftover ham this holiday season. Well…here’s a little recipe for just such an occasion!:

You’ll Need:

• 1 (16 oz.) package of frozen broccoli
• 1 onion chopped
• 2 T olive oil
• 1 (10 oz.) can of Cream of Mushroom soup
• 1 (10 oz.) can of Cream of Celery soup
• 1/4 t of salt
• 2 cups of cooked brown rice
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 2 to 3 cups of cubed cooked ham

Now:

• Preheat the oven to 350 degrees
• In large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent – about 5 minutes
• Transfer cooked onion to a large mixing bowl
• 
• Empty the broccoli into the skillet, and cook that until thawed
• Transfer the broccoli to the bowl with the onion
• 
• Add the soups, salt, rice, milk, cheese, and ham – stir everything together
• Pour mixture into a casserole dish
• 
• Bake for 20-30 minutes, or until cheese is melted, and casserole is heated through
• Freeze leftovers for a busy night. 🙂

~Melissa – KidFriendlyThingsToDo.com

Adapted from Calvin Christian School Cookbook

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