Some of you might have some leftover ham this holiday season. Well…here’s a little recipe for just such an occasion
You’ll Need:
- 1 (16 oz.) package of frozen broccoli
- 1 onion chopped
- 2 T olive oil
- 1 (10 oz.) can of Cream of Mushroom soup
- 1 (10 oz.) can of Cream of Celery soup
- 1/4 t of salt
- 2 cups of cooked brown rice
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 2 to 3 cups of cubed cooked ham
Now:
- Preheat the oven to 350 degrees
- In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent – about 5 minutes
- Transfer cooked onion to a large mixing bowl
- Empty the broccoli into the skillet, and cook that until thawed
- Transfer the broccoli to the bowl with the onion
- Add the soups, salt, rice, milk, cheese, and ham – stir everything together
- Pour mixture into a casserole dish
- Bake for 20-30 minutes, or until cheese is melted, and casserole is heated through
- Freeze leftovers for a busy night.
~Melissa – KidFriendlyThingsToDo.com
Adapted from Calvin Christian School Cookbook
