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Here’s another Slow Cooker Dinner Winner! This Crockpot Beef Fajita Soup is absolutely delicious and it couldn’t be easier to make.  I love that! It’s the perfect comfort food for this fall, winter and all year long. Come on in and I’ll share the “how to” on this Easy and Delicious Slow Cooker Beef Fajita Soup Recipe:

This Beef Fajita Soup is a great solution to busy school nights and the even busier holidays. 

With so many delicious beans and beef stew meat, it’s hearty and healthy. It’s so fun to customize it with all of your favorite toppings too.

Here’s the recipe for Easy and Delicious Slow Cooker Beef Fajita Soup Recipe

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Slow Cooker Beef Fajita Soup

• Author: Melissa
• Cook Time: 360
• Total Time: 360

Scale 1x2x3x

Ingredients

• 1 lb. of beef stew meat
• 1 (30 oz) can of pinto beans, drained
• 1 (15 oz) can of black beans, drained
• 1 (28 oz) can of crushed tomatoes
• 1 cup of beef broth
• 1 small green pepper – sliced
• 1 small red pepper – sliced
• 1 small sweet vidalia onion – sliced
• 1 cup of water
• 2 tsp. of cumin
• 1 teaspoon of garlic salt
• 1 tsp. of black pepper
• 1 tsp. of onion powder

Suggested Toppings

• crisp tortilla strips
• sour cream
• fresh cilantro
• shredded cheese – Mexican blend
• cubed avocado
• cubed tomato
• sliced black olives

Instructions

1. Combine everything in a slow cooker
2. Place on high for about 6-8 hours

Notes

• Take an even easier approach and buy pre-sliced frozen vegetables

Nutrition

• Serving Size: 8

Enjoy!

If you enjoyed this Slow Cooker Soup Recipe, you might also like my recipe for Slow Cooker Chicken Tortilla Soup

Click here for the recipe

~Melissa – Kid Friendly Things To Do

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