• 1 lb. beef stew meat
• 1 30 oz. pinto beans , drained
• 1 15 oz. black beans , drained
• 1 28 oz. crushed tomatoes
• 1 cup beef broth
• 1 small green pepper - sliced
• 1 small red pepper - sliced
• 1 small onion - sliced/ sweet vidalia
• 1 cup water
• 2 tsp. cumin
• 1 teaspoon garlic salt
• 1 tsp. black pepper
• 1 tsp. onion powder

Suggested Toppings

• crisp tortilla strips
• sour cream
• fresh cilantro
• shredded cheese - Mexican blend
• cubed avocado
• cubed tomato
• sliced black olives