Loaded Turtle Brownies {with German Chocolate Cake Mix} | Kid Friendly Things To Do

These turtle brownies are oozing with caramel and tons of chocolate. I mean, really, what more could you want from a brownie? Come on in and I’ll show you how to make these heavenly bites of turtle brownies…

The best recipes always come from my mom’s old church cookbooks. I mean, those guys and gals knew how to cook! These are no exception. Just look at that fudginess (I’m sure that’s a technical term), the layer of milk chocolate and the caramel oozing out.

Here are my top Amazon Picks for these Chewy, Gooey, Loaded Turtle Cake Brownies (affiliate links)

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Chewy, Gooey, Loaded Turtle Cake Brownies

Print Recipe

An old cookbook recipe for delicious Loaded Turtle Brownies. 

• Author: Melissa
• Prep Time: 15
• Cook Time: 30
• Total Time: 45 minutes

Ingredients

Scale 1x2x3x

• 1 German chocolate cake mix
• 12 oz. milk chocolate chips or semi-sweet (your call)
• 8 oz. soft caramels
• 2/3 cup + 1/3 cup of evaporated milk
• 1/2 stick of soft unsalted butter
• (optional) 1 cup chopped pecans
• 9x13 pan
• parchment paper

Instructions

1. In a large bowl, mix the cake mix with 2/3 cups of evaporated milk and butter

• Line a pan with parchment paper and spread 1/2 of the cake mixture across the bottom of the pan

• Bake at 350 degrees for 8-10 minutes

• Remove from oven and sprinkle chips and (optional) pecans
• Bake 1 minute

• Spread the melted chocolate

• In a medium saucepan, melt the caramels with 1/3 cup of evaporated milk

• Pour the caramel over the melted chocolate
• Let the caramel and chocolate set for a few minutes and get stiff

• Spread the remaining cake mix over the top of the caramel
• Bake for an additional 20 minutes

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