These turtle brownies are oozing with caramel and tons of chocolate. I mean, really, what more could you want from a brownie? Come on in and I’ll show you how to make these heavenly bites of turtle brownies…
The best recipes always come from my mom’s old church cookbooks. I mean, those guys and gals knew how to cook! These are no exception. Just look at that fudginess (I’m sure that’s a technical term), the layer of milk chocolate and the caramel oozing out.
Here are my top Amazon Picks for these Chewy, Gooey, Loaded Turtle Cake Brownies (affiliate links)
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Chewy, Gooey, Loaded Turtle Cake Brownies
An old cookbook recipe for delicious Loaded Turtle Brownies.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
Ingredients
Scale
- 1 German chocolate cake mix
- 12 oz. milk chocolate chips or semi-sweet (your call)
- 8 oz. soft caramels
- 2/3 cup + 1/3 cup of evaporated milk
- 1/2 stick of soft unsalted butter
- (optional) 1 cup chopped pecans
- 9x13 pan
- parchment paper
Instructions
- In a large bowl, mix the cake mix with 2/3 cups of evaporated milk and butter
- Line a pan with parchment paper and spread 1/2 of the cake mixture across the bottom of the pan
- Bake at 350 degrees for 8-10 minutes
- Remove from oven and sprinkle chips and (optional) pecans
- Bake 1 minute
- Spread the melted chocolate
- In a medium saucepan, melt the caramels with 1/3 cup of evaporated milk
- Pour the caramel over the melted chocolate
- Let the caramel and chocolate set for a few minutes and get stiff
- Spread the remaining cake mix over the top of the caramel
- Bake for an additional 20 minutes
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