Chewy Oatmeal Bars {Chocolate Chip}

These Chewy Oatmeal Bars are pull-apart chewy and so delicious. A great way to start the day or make them for after-school snacks. They are a great snack to take to picnics, holidays, and get-togethers.

chewy oatmeal bars

Chewy Oatmeal Bars {Chocolate Chip}

These are so delicious…I have to hide them from myself. Don’t get me wrong, I love baking cookies for the kids, but when you can just bake one batch, and DONE… I’m all over it!

If you love cookie bar recipes, check out these other posts, like…

best oatmeal bars

Make-Ahead and Storage:

These chewy oatmeal bars can be made 3-4 days in advance.

Store them in an airtight container at room temperature.


You can freeze oatmeal bars by wrapping them individually in wax paper and storing them in a freezer bag. Thaw at least one hour before eating.

Add-Ins for Homemade Oatmeal Bars:

  • M&Ms
  • Nuts – chopped walnuts or pecans would be delicious
  • cinnamon spice
  • dried fruit like cranberries or cherries
  • pistachio nuts
  • peanut butter

Are you ready to make these delicious Oatmeal Bars? Let’s make sure you have everything you’ll need:

  • 1 cup all-purpose flour
  • 1/2 c of unsalted butter
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 cup of brown sugar
  • 2 T. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1&1/2 tsp. vanilla
  • 1 cup of chocolate chips
  • 1 cup of quick oats
chewy oatmeal bars
chocolate chip oatmeal bars

Chewy Chocolate Chip Oatmeal Bars

Chewy and delicious chocolate chip oatmeal bars
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 -12 servings
Calories: 404cal
Author: Melissa
Cost: $10



  • 1 cup flour all-purpose
  • ½ cup butter unsalted
  • ½ cup brown sugar


  • 2 Tbsp. flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 eggs
  • 1 cup of brown sugar
  • 1&1/2 tsp. vanilla
  • 1 cup chocolate chips
  • 1 cup quick oats


  • Preheat oven to 350 degrees
  • Mix the first flour, unsalted butter, and 1/2 cup of brown sugar, and spread out into an ungreased 9×13 pan
  • Bake that for 10 minutes
  • While that is baking, In a large bowl – mix 2 Tbsp. of flour, baking powder, salt
  • add the eggs, 1 cup of brown sugar, and vanilla
  • Pour that over the baked crust
  • Sprinkle the chocolate chips, and oatmeal on top
  • Bake for 20-25 minutes
  • When they cool off, slice into bars


store covered at room temperature for 3-4 days
nutrition facts are only an estimate 


Calories: 404cal | Carbohydrates: 62g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 243mg | Potassium: 160mg | Fiber: 1g | Sugar: 43g | Vitamin A: 331IU | Calcium: 83mg | Iron: 2mg


5 from 1 vote (1 rating without comment)

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