These Homemade Resee’s Peanut Butter Cups taste so much like the real thing. With a delicious Milk Chocolate Covered Peanut Butter Dough they are the perfect sweet treat. So much fun to make and amazing with a glass of milk. Come on in and I’ll share an Easy Resee’s Peanut Butter Cups Recipe for you to try from home
Resee’s Peanut Butter Cup Recipe
If you’re looking for some easy candy ideas, try my recipes for dipped candy canes for hot chocolate, homemade Almond Joy and Mounds Bars, and chocolate covered cherries
These are so delicious and so easy to make. In just 15 minutes, you’ll be enjoying your very own Resee’s with a cup of milk.
What are some Resee’s Peanut Butter Cups Variations?
- Use flavored peanut butter like honey, cinnamon, or maple
- Crunchy peanut butter
- Add coconut shavings on top of melted chocolate
- Add crushed peanuts to the top of melted chocolate
How do you store Homemade Resee’s Peanut Butter Cups?
- Store homemade Resee’s Peanut Butter cups in an airtight container in the refrigerator for up to one month or in the freezer for up to three months
How do you make Copycat Resee’s Peanut Butter Cups?
- Blend graham crackers until fine
- In a large bowl, mix peanut butter, powdered sugar, and graham crackers
- Melt milk chocolate chips
- Grab mini cupcake liners
- To the bottom of the cupcake liner, add a spoonful of melted chocolate
- Create a disc out of about 1 Tbsp. of peanut butter dough
- Add that to the melted chocolate
- Top with more melted chocolate
Here’s the recipe for Resee’s Peanut Butter Cups Recipe:
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Here’s the recipe for Homemade Resee’s Peanut Butter Cups
PrintEasy Resee’s Peanut Butter Cups Recipe | Kid Friendly Things To Do
Delicious and easy homemade Resee’s Peanut Butter Cups
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 Resee's cups 1x
Ingredients
Instructions
- Blend the graham crackers until they are fine
- Mix the graham crackers with peanut butter and powdered sugar
- Melt chocolate chips
- In the mini cupcake liners, place a small amount of melted chocolate to the bottom of the liner and spread out
- Make a disc out of one Tbsp. of peanut butter dough that will fit into the cupcake liner
- Add the disc to the melted chocolate
- Pour a small spoonful of melted chocolate over the peanut butter disc until chocolate is even with the top of the liner
- Let the chocolate dry and harden for about 10 minutes or until it is set
Notes
Making large Resee’s Peanut Butter Cups:
You can make the same recipe and use large cupcake liners (regular sized). You will get around 12 large Resee’s cups