Coconut Lemon Bars {So Easy and So Good}

Oh boy! These lemon bars are addictive. If I were you, I would wait until you are going to a social function to make these. You’ll get lots of compliments, and spare yourself the guilt of eating the whole batch. Here’s the recipe for the most delicious Lemon Bars…

coconut lemon bars

Easy Lemon Bars

If your kids like lemonade, they should really like these lemon bars. They are the perfect balance of sweetness and tartness. This is a quick and easy dessert to make. These lemon bars remind me of the old-fashioned treats that my mom used to make like these pumpkin bars with cream cheese frosting, these amazing coconut dream bars, or these amazing chewy oatmeal bar cookies.

Lemon Bars

They have the perfect balance of sweet and tart. 

Lemon Bars

The bottom layer is a sweet coconut crust.

Lemon Bars

While the top is a tart lemon custard

Lemon Bars

Add powdered sugar, and you have a tart center with sweet all around it. 

Lemon Bars

The perfect balance. 

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Here’s the printable recipe for you

coconut lemon bars

Coconut Lemon Bars {So Easy and So Good}

A delicious old fashioned lemon bar. 
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Course: Dessert
Cuisine: American
Prep Time: 17 minutes
Cook Time: 1 hour
Total Time: 1 hour 17 minutes
Servings: 35 servings
Calories: 263cal
Author: Melissa
Cost: $10



  • 1 cup coconut flakes
  • 1 cup butter softened
  • 2&1/2 cups all-purpose flour
  • ½ cup powdered sugar

Top Layer:

  • 4 large eggs beaten
  • 3 Tbsp. lemonade powdered drink mix
  • 2 cups sugar
  • cup lemon juice = or about 4 squeezed fresh lemons
  • ½ tsp. baking soda


  • 1 tbsp. Powdered sugar for garnish


  • In a medium-sized bowl, knead the coconut, butter, flour, and powdered sugar
  • Press that down into an ungreased baking sheet
  • Bake at 350 degrees for about 20 minutes, or until it is golden
  • Meanwhile, mix the eggs, drink mix, sugar, lemon juice, and baking soda
  • When the crust is done, pour the egg mixture the crust
  • Pop that back into the oven for another 30-40 minutes
  • After 30 minutes, check on the custard top. When the custard top is done it will still be quite moist. That’s ok. If it’s runny, stick it back in the oven to bake for another 5-10 minutes
  • Let cool completely before slicing into bars
  • Sprinkle the lemon dessert with powdered sugar
  • Cut into bars


nutrition facts are only an estimate 


Calories: 263cal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 72mg | Potassium: 67mg | Fiber: 1g | Sugar: 15g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg
how to make lemon bars

~Melissa – 

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