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There are so many variations of the Classic Pecan Pie. This is the one I grew up with. And, it’s one I look forward to once a year! I’d like to share it with you for the upcoming holidays. I hope you’ll give it a try! 

Classic Pecan Pie - Mom's best homemade pecan pie recipe -

I love this recipe.

Classic Pecan Pie - Mom's best homemade pecan pie recipe -

Here’s the handy dandy printable for ya:


Homemade Pecan Pie

Pecan Pie Recipe

My mom’s old recipe for pecan pie

  • Author: Melissa
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour


  • 4 large eggs beaten well – get large! I have made it with tiny eggs. It did not turn out well!
  • 1/2 cup of granulated sugar
  • 1/4 tsp. salt
  • 1 cup of light corn syrup
  • 1/4 cup of melted butter
  • 1 t of vanilla
  • 1&1/4 cup of pecan halves
  • A 9 inch pie crust


  1. Preheat the oven to 350 degrees
  2. Mix everything together and pour into your pre-made pie shell set into a pie pan
  3. Bake for 50 minutes
  4. Pie will be puffed up, a bit. It will settle down when it cools. You’re done


Mom's old recipe forOh So Good, homemade pecan pie.

Melissa – KidFriendlyThingsToDo.Com

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