Quick, Easy, And Delicious Potato And Corn Chowder Recipe

Quick, Easy, And Delicious Potato And Corn Chowder Recipe

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This is a shortcut recipe for a delicious potato and corn chowder! This recipe is one I’ve had for years and years.  I save it for those cold winter nights when you need a little comfort food that sticks. Come on in, and I’ll share the recipe with you. 

Quick and Easy Corn and Potato Chowder Recipe - www.kidfriendllythingstodo.com

This is always a family favorite soup. I vaguely remember getting the original recipe out of a magazine that came to our house after we had our first baby. The recipes in the back were quick and simple for new moms to try. I’ve been using it ever since! 

Quick and Easy Corn and Potato Chowder Recipe - www.kidfriendllythingstodo.com

Here’s the recipe for you to try out:

 

 

You’ll Need:

  •   Quick and Easy Corn and Potato Chowder Recipe - www.kidfriendllythingstodo.com

~ Melissa – Kid Friendly Things To Do

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Simple Corn and Potato Chowder

Quick and Easy Corn and Potato Chowder Recipe - www.kidfriendllythingstodo.com
  • Author: Melissa
  • Prep Time: 20
  • Total Time: 20
Scale

Ingredients

  • 4 large potatoes – peeled and cubed
  • 1 Tbsp. butter
  • 1 small onion – peeled and chopped
  • 1 can of sweet corn kernels – drained
  • 1 can of cream style corn
  • 1 can of Campbell’s Cream of Potato Soup
  • 6 cups of milk
  • 1 teaspoon salt and pepper to taste
  • Shredded Cheddar Cheese – 1 8 oz. bag
  • Serving suggestions: Chopped Chives, crackers and/or bread

Instructions

  1. Boil the potatoes in water until tender, and drain
  2. While they are getting tender, grab a large soup pot and melt the butter inside the pot – over medium heat
  3. Add the onion and cook until tender and translucent
  4. Add the potato soup to the tender onions and mix together
  5. Add the drained corn, cream style corn, tender and drained potatoes, milk and seasonings – mix well
  6. Bring to a boil
  7. Reduce the heat and simmer for about 20 minutes, stirring occasionally
  8. Set out a bowl of shredded cheese to serve with the soup
  9. * the cheese is important, as it is used as a thickening agent – chives are just pretty! 🙂
  10. Serve with your favorite crackers or bread! Enjoy

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