Make these apple-shaped sugar cookies for a fun fall party, or a cute after-school snack. These sugar cookies are all decked out for fall and would make a great back-to-school treat idea or teacher gift.
Apple Shaped Cookies
Caramel apples are a serious childhood memory for me. I still love it, when they make an appearance in the produce section of the supermarket.
Are you looking for fun fall treat ideas? Try some of my other posts, like…
Here’s a video to help you in the process:
Are you ready to make these fun cookies? Let’s make sure you have everything you’ll need…
Ingredients for Apple Sugar Cookies:
- Sugar Cookie Dough – if you need a handy dandy recipe for the Best Sugar Cookies Ever – click here
- red and green food coloring
- Popsicle sticks – optional
- Soft Caramel Candies
- Nuts – optional
- Wax paper
- Parchment paper
- 2 round cookie cutters – one large, one small
Caramel Apple Shaped Cookies! – A Kid Friendly Thing To Eat
- Prep Time: 20 minutes
- Cook Time: 1 hour refrigeration
- Total Time: 7 minute
- Yield: 2 dozen 1x
Ingredients
- Sugar Cookie Dough – if you need a handy dandy recipe for the Best Sugar Cookies Ever – click here
- red and green food coloring
- Popsicle sticks – optional
- Wax paper
- Parchment paper
- 2 round cookie cutters – one large, one small
To Make the Bottom Look Like Caramel Apples…
- Vanilla frosting
- Chocolate frosting
- chopped nuts
- Nuts – optional
Instructions
- Line a baking sheet with Parchment Paper
- Color most of your sugar cookie dough with red food coloring
- Take a small amount – maybe about 1/2 cup of dough and color it green for the leaves
- Use wax paper to roll out the red dough onto
- Use the round cookie cutter to make red circles
- Place about 6 circles onto the baking sheet lined with Parchment paper
- Take the craft sticks and slide them under the apples
- Roll out the green sugar cookie dough
- Use a small circle to cut little circles out of the green – cut them in half and shape the circle halves into leaves
- Press the leaves onto the apples
- Bake according to the sugar cookie recipe directions
- Slide the cookies off by pulling the parchment paper onto a cooling rack with the cookies still on the paper
for a caramel apple look:
- Mix a small amount of chocolate frosting into a bowl of vanilla frosting to make a light beige color
- Once the cookies have cooled, spread the beige frosting onto the bottom of the cookie and sprinkle with nuts
Notes
Note – if using the sugar cookie recipe from the post – this will make about 2 dozen cookies
Using real caramel:
- using soft caramel, roll it out until it is the width of the cookie
- shape it into a curved bottom with a couple of curves at the top
- place on cookie and press to secure
~Melissa – KidFriendlyThingsToDo.Com
