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This Chili’s Copycat Salsa is just like the restaurant version. Delicious and easy to make in the blender. It’s perfect for a delicious snack or appetizer. 

Chili’s Copycat Salsa

I can’t believe how easy this copycat salsa is to make.

Just toss everything into the blender and enjoy!

How long will Chili’s Salsa Keep?

• This copycat salsa should last covered in an airtight container and kept in the refrigerator for a couple of weeks. The salsa is best served within 2 days of making it

How do you make Chili’s Salsa?

1. Place onion and jalapeno in the blender and pulse until well diced
2. Add canned tomatoes, chiles, spices and lime juice
3. Blend until mixed well
4. Serve with salted tortilla chips

Do you love appetizers? We do! They are one of my favorite things to order off of a menu.

Here are some of my favorite homemade appetizers…

Easy Peasy Taco Dip 

Warm Artichoke Dip 

Easy Corn and Black Bean Salsa 

Chili’s Copycat Salsa Recipe

Delicious and easy homemade salsa

• Author: Melissa
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 3 cups 1x

Scale 1x2x3x

Ingredients

• 1/4 sweet white onion – vidallia
• 1 Tbsp. of diced jalapeno (canned)
• (2) 4 oz. cans of green chiles
• (2) 14 oz. cans of diced tomatoes – 1 drained of juices
• 3/4 t garlic salt
• 3/4 tsp. cumin
• 3/4 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
•  2 tsp. of lime juice

Instructions

• Using a food processor or blender – throw the onion and jalapeno in
• Pulse a few times or until well diced
• Then add the rest of your ingredients
• Blend for a few more seconds
•  Serve with salty restaurant style chips

Notes

store in the refrigerator for up to 2 weeks

~Melissa – KidFriendlyThingsToDo.com 

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