Homemade Caesar Salad Dressing {with No Egg} | Kid Friendly Things To Do

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Homemade Caesar Salad Dressing is so easy to make and delicious. Caesar salad is a meal in itself or the perfect compliment to any meal. Easily blend ingredients together and enjoy for up to one week. Come on in and I’ll share the recipe for this amazing homemade dressing…

homemade caesar salad dressing

Homemade Caesar Salad Dressing

best caesar salad dressing

Once you’ve tasted the homemade version of Caesar Salad, you may never buy the DIY Caesar Salad kit again.

easy caesar salad dressing recipe

How Do you Make Homemade Caesar Salad?

  1. Blend salad dressing ingredients
  2. In a large non-stick skillet, heat olive oil until it gets nice and hot enough to toast bread – let it heat up for a couple of minutes over medium/high heat
  3. Slice 3 garlic cloves and add those with the sliced bread into the hot oil
  4. Let the bread toast to a golden color, and turn to toast the other side
  5. Remove toasted bread, spread out onto paper towel
  6. Season with salt and pepper
  7. Toss chopped Romaine lettuce with salad dressing
  8. Add the toasted bread
  9. Sprinkle with Parmesan Cheese

no egg caesar salad dressing

Check out these other homemade dressing recipes…

Avocado Ranch Dressing

Copycat Outback Ranch Dressing

 

What Can You Use Caesar Salad Dressing On?

  • Romaine lettuce with croutons, and Parmesan cheese
  • Spread on hamburgers
  • Coat chicken wings
  • Toss with pasta as a dressing
  • Use it as a dip

What goes well with Caesar Salad?

  • grilled steak
  • grilled chicken
  • grilled shrimp
  • add grilled chicken to the salad to make it a meal
  • soup
Print

Homemade Caesar Salad Dressing | Kid Friendly Things To Do

homemade caesar salad dressing
  • Author: Melissa
Scale

Ingredients

  • 3 garlic cloves – peeled
  • 1 cup of mayonnaise
  • 1/4 cup of capers
  • 3 Tbsp. of grated Parmesan cheese – divided
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. of yellow mustard
  • 2 tsp. of lemon juice
  • 3 Tbsp. of Red Wine Vinegar

Instructions

  • Using a food processor or blender, grind all salad dressing ingredients
  • Grind until everything has been well distributed – for about a minute

Notes

Keep refrigerated for up to one week

 

 

 

 

~Melissa – kid friendlythingstodo.com –

 

 

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