Chili's Copycat Salsa Recipe
Delicious and easy homemade salsa
Yield: 10 people
Calories: 5cal
Cost: $5
Materials
- ¼ large sweet white onion - vidallia
- 1 Tbsp. diced jalapeno canned
- 2 4 oz. green chiles
- 2 14 oz. diced tomatoes - 1 of them drained of juices
- ¾ tsp. garlic salt
- ¾ tsp. cumin
- ¾ tsp. sugar
- ½ tsp. salt
- ¼ tsp. garlic powder
- 2 tsp. lime juice
Instructions
- Using a food processor or blender - throw the onion and jalapeno in
- Pulse a few times or until well diced
- Then add the rest of your ingredients
- Blend for a few more seconds
- For best flavor, refrigerate for a couple of hours
- Serve with salty restaurant style chips
Notes
store in the refrigerator for up to 2 weeks
nutrition facts are only an estimate
Nutrition
Calories: 5cal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 265mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg