Cream Cheese and Salsa Dip {2 Ingredients!}

This Cream Cheese and Salsa Dip couldn’t be any easier to make. With only 2 ingredients,  it’s the perfect last-minute holiday – no-fuss appetizer. A great addition to the holiday meal.

cream cheese salsa dip recipe

Cream Cheese Salsa Dip

I love easy appetizers. Check out some of my other dips that will make your holiday gatherings and parties a hit…

Classic Spinach Dip in a Bread Bowl 

Taco Dip with Cream Cheese and Salsa 

Grape Jelly and Chilli Sauce Meatballs 

3-Ingredient Slow Cooker Sausage Bites 

2 ingredient cream cheese and salsa dip recipe

Besides the delicious flavor of this appetizer, the best part is that it comes together in a snap. You probably have the two ingredients needed in your kitchen right now. It’s perfect for a last-minute get-together and holiday gatherings.

What are the two ingredients needed for this dip?

  1. cream cheese
  2. salsa – I used Picante (mild), but you can adjust the heat by purchasing medium or hot!

What is Picante?

It’s basically a chunky salsa that has more of a pureed sauce than a runny liquid.

Tips and Tricks for making this Cream Cheese Salsa Dip

  • make sure that your cream cheese has softened so you don’t get big chunks of cream cheese left in your dip
  • use a thick salsa that’s not too runny
  • if you want to really blend this to perfection, you can pop it in the blender
  • whisking this recipe is perfectly fine and small pieces of cream cheese that won’t blend are fine, as well – nobody will notice
  • you can easily double or triple this recipe for more yummy dip
cream cheese and salsa dip

Sometimes, the easiest recipes like this are literally a lifesaver! It helps that the whole family will love this dip. It’s always a crowd-pleaser.

You can double or triple this recipe to feed more. One more bonus is that you can make this a day in advance.

How Do You Make Cream Cheese Salsa Dip?

  • Make sure your cream cheese has softened
  • Plop your cream cheese in a mixing bowl and pour the salsa over it
  • Whisk until smooth and creamy

Serving Size

This will feed about 6

Double or Triple the recipe to feed more

Here’s the printable recipe for this easy dip…

cream cheese salsa dip recipe

Cream Cheese and Salsa Dip {2 Ingredients!}

Easy to make 2 ingredients Cream Cheese and Salsa Dip
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 6
Calories: 145cal
Author: Melissa
Cost: $10


  • 8 oz. cream cheese – softened
  • 1 cup chunky salsa – I used Picante mild


  • put the cream cheese in the mixing bowl
  • pour the salsa over the cream cheese
  • whisk until smooth


nutrition facts are only an estimate 
Family-Friendly Tip:
  • I used mild so the kids would eat it. You can adjust the spice/heat by purchasing medium or hot
Need more?
double or triple this recipe for a more delicious dip


Calories: 145cal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 403mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg
5 from 1 vote (1 rating without comment)

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