Cream Cheese and Salsa Dip {2 Ingredients!} | Kid Friendly Things To Do

This Cream Cheese and Salsa Dip couldn’t be any easier to make. With only 2 ingredients,  it’s the perfect last-minute holiday – no-fuss appetizer. A great addition to the holiday meal.

Cream Cheese Salsa Dip

Besides the delicious flavor of this appetizer, the best part is that it comes together in a snap. You probably have the two ingredients needed in your kitchen right now. It’s perfect for a last-minute get-together and holiday gatherings.

What are the two ingredients needed for this dip?

1. cream cheese
2. salsa – I used Picante (mild), but you can adjust the heat by purchasing medium or hot!

What is Picante?

It’s basically a chunky salsa that has more of a pureed sauce than a runny liquid.

Tips and Tricks for making this Cream Cheese Salsa Dip

• make sure that your cream cheese has softened so you don’t get big chunks of cream cheese left in your dip
• use a thick salsa that’s not too runny
• if you want to really blend this to perfection, you can pop it in the blender
• whisking this recipe is perfectly fine and small pieces of cream cheese that won’t blend are fine, as well – nobody will notice
• you can easily double or triple this recipe for more yummy dip

Sometimes, the easiest recipes like this are literally a lifesaver! It helps that the whole family will love this dip. It’s always a crowd-pleaser.

You can double or triple this recipe to feed more. One more bonus is that you can make this a day in advance.

I love easy appetizers. Check out some of my other dips that will make your holiday gatherings and parties a hit…

Classic Spinach Dip in a Bread Bowl 

Taco Dip with Cream Cheese and Salsa 

Grape Jelly and Chilli Sauce Meatballs 

3-Ingredient Slow Cooker Sausage Bites 

 

How Do You Make Cream Cheese Salsa Dip?

• Make sure your cream cheese has softened
• Plop your cream cheese in a mixing bowl and pour the salsa over it
• Whisk until smooth and creamy

Here’s the printable recipe for this easy dip…

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