3 Ingredient Slow Cooker Sausage Bites

This is such an easy and delicious appetizer. Only three ingredients and the best! Slow Cooker Sausage Bites simmer in Barbecue sauce and maple syrup to make the most delicious sausage appetizers. Come on in and I’ll share the recipe for these delicious appetizers…

Slow Cooker Sausage Bites

If you are looking for easy appetizers then you might want to check out my recipes for Slow Cooker Queso Dip, Grape Jelly Meatballs, or Cream Cheese and Mushroom Party Rye

These sausage bites are so delicious! I made them as bites for lunch and then transformed them into a sausage and rice dinner later that night. Just heat some pineapple chunks, green pepper, and tomatoes in olive oil until tender. Add the sausage bites and serve over cooked white rice. There you have it, a delicious dinner.

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How long will cooked sausage last in the refrigerator?

• Cooked sausage stored in an airtight container will last up to 4 days in the refrigerator

What are some other good Appetizer Bites to Serve?

• Potato Wedges
• Cocktail Shrimp
• Cocktail Sausage
• Stuffed Mushrooms
• Pizza Bites
• Hidden Valley Ranch Pinwheels
• Scallops wrapped in Bacon
• Jalapeno Poppers

How do you make Sausage Bites in a Slow Cooker?

1. Pour the maple syrup, and BBQ sauce into the slow cooker
2. Slice the sausage on a diagonal into bite-sized pieces
3. Add them to the slow cooker
4. Place lid on the slow cooker
5. Cook on high heat for 2 hours or low for 4 hours
6. Serve with toothpicks

3 Ingredient Slow Cooker Sausage Bites

Delicious and easy to make Sausage Bites that are the best appetizer

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 5 minutes minutes

Servings: 36

Calories: 87cal

Author: Melissa

Equipment

• suggested – slow cooker liner
• slow cooker
• toothpicks

Ingredients

• 1&1/2 cups Hickory and Brown Sugar Barbecue Sauce 
• ½ cup Maple Syrup
• 2 1 lb. Packages of Smoked Sausage 

Instructions

• Optional – line the slow cooker 
• Pour the bbq sauce and syrup into the slow cooker 
• Slice the sausage into diagonal bite-sized pieces
• Add the sausage and fold into the sauce
• Place lid on slow cooker
• Cook on high for 2 hours or low for 4 to 6 hours 

Notes

• if you can’t find sauce with brown sugar, then just get Hickory Flavored and add 1/4 packed cup of brown sugar to the recipe

nutrition facts are only an estimate 

Nutrition

Calories: 87cal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Cholesterol: 0.04mg | Sodium: 451mg | Potassium: 112mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 98IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.3mg