Easy Crockpot Queso Blanco Dip – White Cheese Recipe

Posted by Melissa in Appetizers, Easy Family Recipes, Slow Cooker | 0 comments

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I’ve been wanting to share the Crockpot Queso Dip with your for a while. I’ve tested out a few recipes, that were not share-worthy, but this one definitely is. I took this recipe to our Superbowl party and it was a huge success. It’s so yummy. Come on in, and I’ll share the recipe with you:

I love the simple recipes that you can just dump into the crockpot and walk away. Just let the crockpot do its magic.

This makes a sizeable portion, too. It’s perfect for feeding a crowd.

Here’s the Recipe for you:

Slow Cooker White Queso Dip

• Author: Melissa

Scale 1x2x3x

Ingredients

• 2 (4 oz.) cans of diced green chiles
• 1 can of diced tomatoes with chiles
• 2 (8 oz.) cream cheese
• 1&1/2 lbs. of white American cheese
• 1&1/2 Tbsp. of salted butter
• 1 Tbsp. of chopped jalapenos – you can use fresh or from a jar
• 3 Tbsp. of fresh cilantro, or partially dried
• 3/4 cup of milk

Instructions

1. Drain the cans of chiles and the diced tomatoes
2. Then just throw it all into the crockpot
3. Place the lid on and cook on low heat until melted (around 2 hours) 

Notes

• You can buy the white American Cheese at your grocery deli. They will cut a big chunk for you.
• Add more milk if it thickens up too much.
• To reheat – add a couple of Tbsp. of milk to thin out

~Melissa – Kid Friendly Things To Do

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