These Gingersnap Cookies are packed with spices and the cozy comfort of fall. Curl up with some hot tea, and some of these delicious gingersnap cookies. Come on in and I’ll share my recipe for these Sweet and Spicy Gingersnap Cookies…
I bet a warm batch of these Gingersnap Cookies won’t last long on the platter. I know they didn’t at my house.
Gingersnap Cookies are one of my favorites.
I have to hide these from myself before I eat the whole batch.
Here are my top Amazon Picks for these Gingersnap Cookies…
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How to Make Gingersnap Cookies…
- In a large bowl, mix butter, brown sugar, egg and syrup
- In another bowl, mix the flour, soda, cinnamon, ginger, cloves, and salt
- Gradually add the dry ingredients to the wet ingredients and mix
- Chill the cookie dough (covered) in the refrigerator for 1 hour
- Roll the dough into 1 inch balls
- Dip the dough balls into the granulated sugar to coat
- Bake at 375 for 10 minutes
Here’s the recipe for Gingersnap Cookies…
The Best Gingersnap Cookies {Soft and Chewy} | Kid Friendly Things To Do
Soft and chewy Gingersnap Cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 dozen 1x
Ingredients
Scale
- 3/4 cup of unsalted butter
- 1 cup of dark brown sugar
- 1 egg
- 1/4 cup of dark corn syrup
- 2&1/4 cups of flour
- 2 tsp. of baking soda
- 1&1/2 tsp. of cinnamon
- 3 tsp. of ground ginger
- 1 tsp. of ground cloves
- 1/4 tsp. of salt
- granulated sugar in a small bowl to dip the cookie dough into
Instructions
- In a large bowl, mix the butter, brown sugar, egg and syrup.
- In another bowl, mix the flour, soda, spices and salt
- Chill the dough in the refrigerator for about an hour
- Preheat the oven to 375 degrees
- Roll your chilled dough into 1 inch balls, and dip into the granulated sugar before you place them on an un-greased cookie sheet
- Bake for 10-12 minutes.
- Remove immediately and place on cooling rack
~Melissa – KidFriendlyThingsToDo.Com
this recipe is adapted from Calvin Christian School Cookbook
