Easily make your own baking powder with baking soda and cream of tartar. A simple substitute when you run out.
Last week, I found myself with some extremely old looking baking powder. I would have to get a chisel out if I wanted to the hard, crusted powder. So, instead of trusting that this obviously expired baking powder would do its job; I researched a substitute.
That’s when I found out that you can use baking soda and cream of tartar in place of baking powder.
Here’s how to make baking powder:
Use 2 parts baking soda to 1 part cream of tartar to substitute baking powder.
- So, 2 tsp. of baking soda mixed with 1 tsp. cream of tartar would work as a substitute.
~Melissa – kidfriendlythingstodo.com – fun foods, party ideas, recipes, kid-friendly crafts, and fun things to do with your family