These Scarecrow Marshmallow Pops are such fun Thanksgiving Treats. Easy to make with chocolate, pretzels, and chow mein noodles. Perfect for fall and Thanksgiving holiday meals.
Scarecrow Marshmallow Pop – Thanksgiving Treat
I’ve been trying to come up with a cute scarecrow treat for a fall treat or a Thanksgiving food craft to make. This is my third attempt. The last two were so disappointing. The ideas looked good on paper but flopped in reality. Finally, I think I have a winner. This treat is easy to make and pretty cute. I think it’ll be a big hit with the kids.
Other Fun Fall Treats for Kids
Table of contents
How Long Do Marshmallow Pops last?
Marshmallows become stale rather quickly. Once out of the bag, they start to harden up. You should plan on serving them within 1-2 days after making them.
How Should You Store Marshmallow Pops?
Marshmallow pops should be stored at room temperature, in a covered container for up to a couple of days.
Are you ready to make these cute Scarecrow treats? Let’s make sure you have everything you’ll need:
- square marshmallows – Also known as S’more marshmallows
- La Choy – Chow Mein noodles
- melting chocolate
- candy eyes
- candy corn – Autumn mix
- lollipop sticks
Other –
- wax paper
- microwave-proof – glass bowl
- fork for dipping
- toothpicks
- knife – optional
- something to display the marshmallow pops in
How Do You Display Marshmallow Pops?
I like to use a cylinder vase filled with rice, but I’ve also used Styrofoam as a way to hold the lollipops. You can also purchase lollipop displays.
Here are my top Lollipop display picks from Amazon
(affiliate links)
Other Amazon picks for this Thanksgiving Treat
(affiliate links)
 Here’s the printable recipe for these fun Fall Treats
Scarecrow Marshmallow Pops {Thanksgiving Treat}
Equipment
- 12 lollipop sticks
Ingredients
- 12 square marshmallows
- 11 oz. chocolate melts – I used brown
- 24 candy eyes
- 12 pretzel sticks – mini
- 1 5 oz. La Choy Chow Mein Noodles
- 1 14 oz. candy corn – I used Autumn Mix
Instructions
- place wax paper on your work surface
- melt a small bowl of chocolate melts
- push lollipop sticks into marshmallows
- dip pretzel sticks into the chocolate and let dry on wax paper
- dip a corner of a marshmallow into melted chocolate, so chocolate covers the top at a slant
- place dry pretzel stick across the bottom of the chocolate slant
- break chow mein noodles into little pieces for hair, and dip them into chocolate
- place them under the pretzel as hair
- use a toothpick to grab a little melted chocolate and add it to the back of candy eyes
- place the eyes on the marshmallow
- optional: cut the brown portion of the candy corn off
- use the toothpick to pick up more chocolate and place it onto the marshmallow for the nose
