Warm Artichoke Dip with Cream Cheese Recipe | Kid Friendly Things To Do

 Enjoy this warm and tasty Baked Artichoke Dip with Cream Cheese this holiday season.  Made with both cream cheese and Parmesan, it’s a gooey and delicious appetizer for you and your guests. Come on in and I’ll share this easy to make Artichoke dip with you…

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Here’s the easy recipe for this Warm Artichoke Dip…

Baked Artichoke Dip with Cream Cheese

Melissa

An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer

Cuisine American

Servings 8

Calories 366 cal

Ingredients

  

1x2x3x

• 1 8 oz. can mushrooms sliced
• 1 14 oz. artichoke hearts drained
• 1 8 oz. cream cheese
• ½ cup mayonnaise
• 1&1/2 cup Parmesan cheese shredded - divided
• ½ tsp garlic powder
• ¼ tsp onion powder

Instructions

 

• Preheat your oven to 375 degrees
• Chop the artichoke hearts 
• Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
• Pour everything out, into a greased 9x9 - or similar - baking dish and sprinkle the extra Parmesan on top
• Bake for 20-30 minutes or until cheese on top is getting a little golden
• Serve with crackers or cold vegetables 🙂 Enjoy - Happy Holidays!

Nutrition

Calories: 366calCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 53mgSodium: 1192mgPotassium: 69mgFiber: 0.03gSugar: 1gVitamin A: 548IUVitamin C: 0.02mgCalcium: 816mgIron: 1mg

Keyword dip, Holiday

Tried this recipe?Let us know how it was!

~Melissa – KidFriendlyThingsToDo.Com