Warm Artichoke Dip with Cream Cheese Recipe

 Enjoy this warm and tasty Baked Artichoke Dip with Cream Cheese this holiday season.  Made with both cream cheese and Parmesan, it’s a gooey and delicious appetizer for you and your guests. Come on in and I’ll share this easy-to-make Artichoke dip with you…

warm artichoke dip

Warm Artichoke Dip

Here are my top Amazon picks for this Baked Warm Artichoke Dip with Cream Cheese Recipe…

(affiliate link) 

[box] Creo SmartGlass Cookware, 3...Shop on Amazon Goodcook Rectangle Ceramic ...Shop on Amazon Le Creuset Heritage Stonewa...Shop on Amazon Pyrex Smart Essentials 3-Pi...Shop on Amazon Bellemain Stainless Steel N...Shop on Amazon Kitchen Utensil Set - 11 Co...Shop on Amazon[/box]

Warm Artichoke Dip with Cream Cheese and Parmesan

Here’s the easy recipe for this Warm Artichoke Dip…

warm artichoke dip

Baked Artichoke Dip with Cream Cheese

An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 366cal
Author: Melissa


  • 1 8 oz. can mushrooms sliced
  • 1 14 oz. artichoke hearts drained
  • 1 8 oz. cream cheese
  • ½ cup mayonnaise
  • 1&1/2 cup Parmesan cheese shredded – divided
  • ½ tsp garlic powder
  • ¼ tsp onion powder


  • Preheat your oven to 375 degrees
  • Chop the artichoke hearts 
  • Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
  • Pour everything out, into a greased 9×9 – or similar – baking dish and sprinkle the extra Parmesan on top
  • Bake for 20-30 minutes or until cheese on top is getting a little golden
  • Serve with crackers or cold vegetables 🙂 Enjoy – Happy Holidays!


nutrition facts are only an estimate 


Calories: 366cal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 1192mg | Potassium: 69mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 0.02mg | Calcium: 816mg | Iron: 1mg

~Melissa – KidFriendlyThingsToDo.Com

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.