Warm Artichoke Dip with Cream Cheese Recipe | Kid Friendly Things To Do

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 Enjoy this warm and tasty Baked Artichoke Dip with Cream Cheese this holiday season.  Made with both cream cheese and Parmesan, it’s a gooey and delicious appetizer for you and your guests. Come on in and I’ll share this easy to make Artichoke dip with you…

 

Baked Artichoke Dip with Cream Cheese Recipe

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Warm Artichoke Dip with Cream Cheese and Parmesan

Here’s the easy recipe for this Warm Artichoke Dip…

Warm Artichoke Dip with Cream Cheese and Parmesan

Baked Artichoke Dip with Cream Cheese

Melissa
An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 366 cal

Ingredients
  

  • 1 8 oz. can mushrooms sliced
  • 1 14 oz. artichoke hearts drained
  • 1 8 oz. cream cheese
  • ½ cup mayonnaise
  • 1&1/2 cup Parmesan cheese shredded - divided
  • ½ tsp garlic powder
  • ¼ tsp onion powder

Instructions
 

  • Preheat your oven to 375 degrees
  • Chop the artichoke hearts 
  • Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
  • Pour everything out, into a greased 9x9 - or similar - baking dish and sprinkle the extra Parmesan on top
  • Bake for 20-30 minutes or until cheese on top is getting a little golden
  • Serve with crackers or cold vegetables 🙂 Enjoy - Happy Holidays!

Nutrition

Calories: 366calCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 53mgSodium: 1192mgPotassium: 69mgFiber: 0.03gSugar: 1gVitamin A: 548IUVitamin C: 0.02mgCalcium: 816mgIron: 1mg
Keyword dip, Holiday
Tried this recipe?Let us know how it was!

~Melissa – KidFriendlyThingsToDo.Com

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