Enjoy this warm and tasty Baked Artichoke Dip with Cream Cheese this holiday season. Made with both cream cheese and Parmesan, it’s a gooey and delicious appetizer for you and your guests. Come on in and I’ll share this easy to make Artichoke dip with you…
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Here’s the easy recipe for this Warm Artichoke Dip…

Baked Artichoke Dip with Cream Cheese
Ingredients
- 1 8 oz. can mushrooms sliced
- 1 14 oz. artichoke hearts drained
- 1 8 oz. cream cheese
- ½ cup mayonnaise
- 1&1/2 cup Parmesan cheese shredded - divided
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat your oven to 375 degrees
- Chop the artichoke hearts
- Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
- Pour everything out, into a greased 9x9 - or similar - baking dish and sprinkle the extra Parmesan on top
- Bake for 20-30 minutes or until cheese on top is getting a little golden
- Serve with crackers or cold vegetables 🙂 Enjoy - Happy Holidays!
Nutrition
~Melissa – KidFriendlyThingsToDo.Com