Easy Corn & Potato Chowder Recipe

Now, this right here is a perfect rainy-day soup to warm you up this fall! It worked out perfectly with our rainy Midwest weekend. I love how easy this is to make and the leftovers just make it tastier.

Easy Corn & Potato Chowder Recipe

I also popped a few potatoes in the oven and we had Corn Chowder with a Loaded Baked Potato Bar. It was the perfect simple and delicious fall night family dinner. 

If you are looking for delicious comfort soup recipes for a cozy night at home, then you might like my recipes for Creamy Potato Soup Recipe, Zucchini Bisque Soup, and Roasted Butternut Squash Soup


Here is the Printable Recipe

Easy Corn & Potato Chowder Recipe

Corn and Potato Chowder

A delicious and easy to make potato soup
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 889cal
Author: Melissa
Cost: $10


  • ¼ cup butter
  • 1 medium Vidalia onion chopped
  • 1 large green pepper chopped
  • ¼ cup flour all purpose
  • 1 Tbsp. paprika
  • 34 medium potatoes – peeled and coursely chopped
  • 4 cups water
  • 5 cubes chicken boullion
  • 3 10 oz. frozen corn
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. salt
  • 1&1/2 cups milk
  • Optional – shredded cheddar cheese


  • Grab a large pot with a lid
  • Over medium heat, melt the butter
  • stir in the onion, and pepper
  • Cook for about 5 minutes or until the onion becomes translucent
  • Add the flour nad Paprika and mix in
  • Throw you potatoes in along with your water and boullion
  • Bring the pot to a boil and then reduce heat to a low/medium – a slow medium bubble
  • Cook for about 15 minutes or until the potatoes are tender
  • Add the corn, Worcestershire Sauce and salt
  • Bring it back up to a boil, reduce to a low/medium heat again and cook for a few minutes
  • Add the milk and warm through
  • Serve with optional cheese


nutrition values are only an estimate 


Serving: 8g | Calories: 889cal | Carbohydrates: 175g | Protein: 25g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 587mg | Potassium: 4214mg | Fiber: 21g | Sugar: 18g | Vitamin A: 1455IU | Vitamin C: 197mg | Calcium: 339mg | Iron: 8mg

Adapted from Taste of Home – A Wonderful Cooking Magazine that I work with and adore. Find the original recipe and more at Taste of Home

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5 from 1 vote (1 rating without comment)

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This Post Has One Comment

  1. Sara

    Very creative. I love it so much, Thank for sharing. 😀