These pumpkin shaped harvest rolls are perfect for fall. Use them at your harvest parties, all the way into Thanksgiving time. Not only are they beautiful, the kids absolutely love them.
Pumpkin Shaped Dinner Rolls
They look just like little pumpkins and gourds.
They are not hard to make, at all.
{Shortcut} Pumpkin Shaped Dinner Rolls | Kid Friendly Things To Do
- Yield: 12 rolls 1x
Ingredients
Scale
- 2 Loaves of Frozen Bread Dough – I bought my dough in loaves. I used white, and wheat dough
- Slivered Almonds – for the stem
- 1 Egg White mixed with 2 T of water, and a basting brush
Instructions
- Follow the direction on the frozen bread dough package to thaw the dough, allowing it to rise in greased bowls
- When the dough has thawed and risen, punch it down
- Knead the dough on a lightly floured surface for a couple of minutes. Let it rest for a few minutes
- Preheat the oven to 375 degrees
- Divide the dough by pulling off sections, and rolling them into balls
- Place the dough balls onto a lightly greased baking sheet – placing dough balls a couple of inches apart
- Flatten them into the shape of a disk
- Take kitchen scissors, and cut slits all around the disks, about 1/2 inch apart
- Brush each roll with the egg white mixture
- Place a long slivered almond in the top center of the pumpkin disk
- Put rolls on a parchment lined baking sheet
- Bake for about 15 minutes
~Melissa – KidFriendlyThingsToDo
