Deviled eggs are a staple for the Easter table. This recipe is no doubt, a crowd-pleasing winner. Not only are these eggs a classic creamy and delicious deviled egg, but they are also easy to make. I know that you’ll want to hold onto this recipe for future holidays. Come on in and I’ll share the recipe for Creamy Dijon Deviled Eggs – The Best Deviled Egg Recipe…
![the best creamy Dijon Deviled Eggs](https://kidfriendlythingstodo.com/wp-content/uploads/2019/04/DSC_0086-deviled-eggs-recipe-holiday-side-summer.jpg)
Creamy Dijon Mustard Deviled Eggs
Dijon mustard gives these eggs an extra zing. If you are looking for Easter Appetizers, then check out this adorable Easter Bunny Spinach Dip
![Dijon Mustard Creamy Deviled Eggs](https://kidfriendlythingstodo.com/wp-content/uploads/2014/04/PicMonkey-Image-dijon-mustard-deviled-eggs.jpg)
Adapted from Taste of Home – Find the original and more at
These eggs have the perfect mixture of creamy goodness that you look for in a Deviled Egg.
![The best Deviled Eggs Recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2014/04/DSC_0107-dijon-mustard-deviled-eggs.jpg)
Adapted from Taste of Home – Find the original and more at
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![Creamy Dijon Deviled Eggs Recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2019/04/DSC_0107-dijon-mustard-deviled-eggs-side-holidays-potlucks-summer-1.jpg)
Creamy Dijon Deviled Eggs
Ingredients
- 6 Hard-boiled eggs
- 2&1/2 tbsp. softened cream cheese
- ½ cup mayonnaise
- 1 Tbsp. Dijon mustard
- â…› tsp. salt
- â…› tsp. ground black pepper
- 1 Tbsp. chopped cilantro
Instructions
- Place eggs in a large saucepan, and cover them with 1 inch of water. Bring the water to a rolling boil. Remove the pan from heat, but let the eggs continue to sit in the heated water for about 15 minutes.
- Run the eggs under cold water, and keep them in ice water, as you get started on the creamy mixture
- In a large bowl mix the cream cheese, mayonnaise, mustard, salt, and pepper
- Peel the eggs
- cut them in half
- Holding the egg halves over the cream mixture, gently squeeze the whites releasing the cooked yellow portion into the cream mixture or scoop the yellow out into the bowl
- Mash with a fork until smooth, and stir in
- Spoon mixture into the egg whites
- Cover with plastic wrap – refrigerate up to 8 hours
- Sprinkle with chopped fresh cilantro
Notes
Nutrition
![the best creamy Dijon Deviled Eggs](https://kidfriendlythingstodo.com/wp-content/uploads/2019/04/DSC_0117-dijon-mustard-deviled-eggs.jpg)
Adapted from Taste of Home – Find the original and more at TasteofHome.com
~Melissa – KidFriendlyThingsToDo.com