Rhubarb Barbeque Sauce Recipe – Kid Friendly Things To Do

Rhubarb Barbeque Sauce Recipe – Kid Friendly Things To Do

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Mmm…This rhubarb barbeque sauce is a delicious, tangy, and sweet sauce that you’ll enjoy over and over again. This month, I thought it was fitting to select a Barbeque Sauce recipe to try out.

Rhubarb Barbeque Sauce\

Rhubarb Barbecue Sauce

This Rhubarb Barbeque Sauce recipe caught my eye, because…well, Rhubarb was in the recipe and I love rhubarb in anything. It doesn’t disappoint. The tangy flavor of the rhubarb gives it such a great kick. Rhubarb is such a fun, and unique ingredient to put into a sauce.

Are you looking for more sauces for your grilling recipes? Try, some of my other recipes, like:

How should you store your homemade barbecue sauce?

  • Store homemade barbecue sauce covered in the refrigerator for up to two weeks

Are you ready to make this barbecue sauce? Let’s make sure you have everything that you need…

  • chopped rhubarb
  •  water
  • olive oil
  • chopped Vidalia onion – or similar sweet onion
  • ketchup
  • packed brown sugar
  • dark corn syrup
  • apple cider vinegar
  • Worcestershire sauce
  • Dijon Mustard
  • Optional – hot pepper sauce (only if you like a little more kick to your recipes)
  • salt
  • garlic powder
  •  smoked paprika seasoning – I bought mine at Penzeys Spices. It’s not that easy to find in the local store. I did see Amazon sells it. Smoked Paprika is good to have on hand for these fun summer sauces
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Rhubarb Barbeque Sauce Recipe – Kid Friendly Things To Do

rhubarb barbecue sauce

Rhubarb Barbecue Sauce – A tangy homemade sauce for grilling

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 jars 1x

Ingredients

Scale
  • 1 cup of chopped rhubarb
  • 2/3 cup of water
  • 1 tsp. olive oil
  • 1/2 cup of chopped Vidalia onion – or similar sweet onion
  • 1 cup of ketchup
  • 2/3 cup of packed brown sugar
  • 1/2 cup of dark corn syrup
  • 2 Tbsp. of apple cider vinegar
  • 2 Tbsp. of Worcestershire sauce
  • 1 Tbsp. Dijon Mustard
  • Optional – 1&1/2 tsp. of hot pepper sauce
  • 1/4 tsp. salt
  • 1 tsp. of garlic powder
  • 1 tsp. of smoked paprika seasoning –

Instructions

  • In a large saucepan, boil the water. Add the chopped rhubarb, and boil until the rhubarb becomes tender – a few minutes
  • Take the rhubarb and water over to your food processor, and blend it until smooth
  • Now, in the same saucepan, add the oil and saute the onion until it is tender. Again – a few minutes
  • Add the ketchup, brown sugar, syrup, vinegar, Worcestershire sauce ( who can pronounce that word?), mustard, Optional hot sauce, salt, garlic powder, smoked paprika, and your pureed rhubarb and water sauce!
  • Bring this sauce to a boil, stirring constantly, and then reduce your heat. Allow to simmer on low for about 5 minutes – uncovered
  • Allow to cool slightly, and transfer this to the food processor, and blend until the onion is all pureed
  • You’re done. Transfer the sauce to some mason jars for storing and pouring, and enjoy

Notes

Finding Smoked Paprika: I bought mine at Penzeys Spices. It’s not that easy to find in the local store. I did see Amazon sells it. Smoked Paprika is good to have on hand for these fun summer sauces

 

~Melissa – KidFriendlyThingsToDo.com – recipes, crafts, fun foods, party ideas, and fun things to do with your family!

 

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