Vidalia Onion Sauce Recipe

This Vidalia Onion Sauce recipe was so delicious smothered over my pork tenderloin and mashed potatoes. It’s a great all-around complement to any meat or potato.

Vidalia Onion Sauce

This sauce is so delicious over any meat. I think it would be delicious over a hamburger, or even this Portabello mushroom burger or these delicious grilled steak skewers . We have lots of sauce recipes for you to explore.

Make up a batch of onion sauce and warm it up to serve with your steak, chicken, pork, fish, and potatoes. It’s even delicious over mashed potatoes.

Ingredients

• Vidalia Onions sliced
• 1olive oil
• melted butter cooled
• milk
• salt and pepper
• heavy cream

How to make Onion Sauce

• In a skillet – Saute Onion until tender in the olive oil – about 10 minutes on low heat
• In a small bowl, mix the butter and milk
• Add salt, and pepper, mix in
• Add it to the skillet, turn the heat up to medium, and get the mixture to a slow boil
• Reduce heat, and simmer for about 10 minutes
• Add heavy cream and cook for an additional 1 minute or until the sauce is creamy

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Vidalia Onion Sauce Recipe

Vidalia Onion Sauce Recipe that’s perfect for any grilled meat.

5 from 2 votes

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Course: Sauce

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6 servings

Calories: 233cal

Author: Melissa

Ingredients

• 2 Vidalia Onions sliced
• 1 Tblsp. olive oil
• ⅓ cups butter melted and cooled
• ¾ cup milk
• ¼ tsp. salt and pepper
• ½ cup heavy cream

Instructions

• In a skillet – Saute’ Onion until tender in the olive oil – about 10 minutes on low heat
• In a small bowl, mix the butter and milk
• Add salt, and pepper, mix in
• Add it to the skillet, turn the heat up to medium and get the mixture to a slow boil
• Reduce heat, and simmer for about 10 minutes
• Add heavy cream and cook for an additional 1 minute or until the sauce is creamy

Notes

nutrition facts are only an estimate 

Enjoy over any meat or baked potato

Nutrition

Calories: 233cal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 187mg | Potassium: 199mg | Fiber: 1g | Sugar: 8g | Vitamin A: 657IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 0.3mg

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