This Vidalia Onion Sauce recipe was so delicious smothered over my pork tenderloin and mashed potatoes. It’s a great all-around complement to any meat or potato.
Vidalia Onion Sauce
Make up a batch of onion sauce and warm it up to serve with your steak, chicken, pork, fish, and potatoes. It’s delicious over mashed potatoes.
PrintVidalia Onion Sauce Recipe
Vidalia Onion Sauce Recipe that’s perfect for any grilled meat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2 Vidalia Onions sliced
- 1 Tblsp. olive oil
- 1/3 cups of melted butter cooled
- 3/4 cup of milk
- 1/4 tsp. salt, and pepper
- 1/2 cup of heavy cream
Instructions
- In a skillet – Saute’ Onion until tender in the olive oil – about 10 minutes on low heat
- In a small bowl, mix the butter and milk
- Add salt, and pepper, mix in
- Add it to the skillet, turn the heat up to medium and get the mixture to a slow boil
- Reduce heat, and simmer for about 10 minutes
- Add heavy cream and cook for an additional 1 minute or until the sauce is creamy
Notes
Enjoy over any meat or baked potato
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