Vidalia Onion Sauce Recipe
Vidalia Onion Sauce Recipe that's perfect for any grilled meat.
Yield: 6 servings
Calories: 233cal
Materials
- 2 Vidalia Onions sliced
- 1 Tblsp. olive oil
- ⅓ cups butter melted and cooled
- ¾ cup milk
- ¼ tsp. salt and pepper
- ½ cup heavy cream
Instructions
- In a skillet - Saute' Onion until tender in the olive oil - about 10 minutes on low heat
- In a small bowl, mix the butter and milk
- Add salt, and pepper, mix in
- Add it to the skillet, turn the heat up to medium and get the mixture to a slow boil
- Reduce heat, and simmer for about 10 minutes
- Add heavy cream and cook for an additional 1 minute or until the sauce is creamy
Notes
nutrition facts are only an estimate
Enjoy over any meat or baked potato
Nutrition
Calories: 233cal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 187mg | Potassium: 199mg | Fiber: 1g | Sugar: 8g | Vitamin A: 657IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 0.3mg