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Easy Orange Hollandaise Sauce Recipe

This Creamy Orange Hollandaise Sauce is a delicious addition to sauteed vegetables, fish, eggs Benedict and more. Add another element of flavor to your dinner with this creamy smooth sauce. Easy to make and so delicious. Come on in and I’ll share the recipe with you.

easy orange hollandaise sauce

Orange Hollandaise Sauce

easy orange hollandaise sauce

This is one of my favorite ways to eat asparagus.


What can you serve Orange Hollandaise Sauce on?

  • grilled salmon
  • sauteed asparagus
  • sauteed or steamed broccoli
  • cooked carrots
  • Eggs Benedict
  • Steak, chicken, and ham

How Long Will Hollandaise Sauce Last?

  • Hollandaise sauce – refrigerated will last up to two days

How Do You Reheat Hollandaise Sauce?

  • Reheat Hollandaise Sauce gradually and stir constantly. You can microwave it, but only for short periods of time, stir and microwave more if needed

Can I freeze Hollandaise Sauce?

  • Hollandaise Sauce can be frozen, but let it warm up to room temperature and then warm in saucepan over low/medium heat – stirring constantly

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How do you make Hollandaise Sauce?

  1. Using a double broiler or a heat proof glass bowl over boiling water, whisk eggs and juice
  2. Let mixture thicken up
  3. Add butter, 1 Tablespoon at a time – whisking constantly
  4. Mix in ground pepper (optional)

If you love savory sauces, try my recipes for…

Basic White Sauce 

(Great for dipping bread into or a white sauce for pasta)

Vidalia Onion Sauce 

(Perfect for grilled meats like pork tenderloin or steak)

Sweet and Tangy Strawberry Sauce 

(Another sauce that is great for grilled meat)


Here’s the handy dandy printable:


Orange Hollandaise Sauce

Delicious hollondaise sauce that pairs perfectly with many dishes.

  • Author: Melissa
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 6-8 servings 1x




  • 23 Tbsp. of orange juice, or 1 fresh squeezed orange
  • 2 egg yolks
  • 45 Tbsp. of unsalted butter
  • dash of ground black pepper


  • Using a double boiler, or a large heat proof bowl setting over boiling water – whisk the egg yolk, and orange juice
  • Continue to whisk the mixture until it thickens
  • Start adding the butter, 1 Tbsp. at a time, and whisk in until melted
  • Add ground pepper and whisk in
  • Remove from heat
  • Serve immediately


Great dishes to serve this sauce on:

  • sauteed asparagus
  • grilled salmon
  • broccoli
  • eggs Benedict




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~ Melissa –

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