Strawberry Sauce for Meat

This Sweet and Tangy Strawberry Sauce for Meat would perfectly complement any grilled meat. Great for summer dinners.

Strawberry Sauce for Meat

Strawberry Sauce for Meat

Delicious Sauce smothered food is one of my favorite ways to eat. When you are grilling recipes this summer, don’t forget about the sauce. Like this Vidalia Onion Sauce, Basic Barbecue Sauce, and Sweet Balsamic Sauce to go over your food.

What do you do after accidentally picking three buckets of strawberries with the kids? You get creative in the kitchen. I created a delicious sauce for our pork tenderloin that will be delicious on any meat.

strawberry sauce recipe

Ready to make this recipe? Let’s see if you have everything that You’ll Need:

  • 1/2 Tbsp. butter
  • 1 cup of washed strawberries with stems removed
  • 1/4 c of red wine vinegar
  • 1/2 tsp. garlic powder
  • 2 Tbsp. of sugar
  • 2 tsp. of cornstarch mixed with 1 Tbsp. water
strawberry sauce for meat recipe
strawberry sauce for meat

Sweet Sauce for Pork Tenderloin {with Strawberries)

Delicious sweet and tangy sauce for pork tenderloin.
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 67cal
Author: Melissa
Cost: $10


  • ½ Tbsp. butter
  • 1 cup washed strawberries with stems removed
  • ¼ c red wine vinegar
  • ½ tsp. garlic powder
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1 tbsp. water


  • In a medium saucepan over medium heat, melt the butter
  • Add the strawberries, and cook down until the juices are running – stirring occasionally
  • Add the vinegar, garlic powder, and sugar – stir in
  • Mix the cornstarch and water
  • Add the cornstarch mixture – a little bit at a time so it doesn’t over thicken – and continue to cook until the sauce thickens to your linking – about 2 minutes


  • That’s it! Serve over your favorite grilled meats and fish
nutrition facts are only an estimate 


Calories: 67cal | Carbohydrates: 13g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 69mg | Fiber: 1g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 0.3mg

~ Melissa –

5 from 1 vote (1 rating without comment)

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.