Grilled Peaches With Balsamic & Honey Ice Cream Sauce

Grilled Peaches With Balsamic & Honey Ice Cream Sauce

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This dessert is “the bomb”! Wow! What an amazing combination of flavors. Simply delicious! Tuck this recipe away for those beautiful summer nights! You’ll be so glad you did. Here’s the recipe for Grilled Peaches With Balsamic & Honey Ice Cream Sauce:


 Grilled Peaches with Balsamic & Honey Sauce - To die for!


Grilled Peaches With Balsamic & Honey Sauce

Grilled Peaches with Balsamic & Honey Sauce - To die for!
  • Author: Melissa


  • 1/2 cup of balsamic vinegar
  • 1/2 cup of honey
  • 1/8 tsp. salt
  • 6 medium peaches, halved and pitted
  • Vanilla Ice Cream, such as Edy’s


  1. Using a small sauce pan, pour the vinegar, honey, and salt in
  2. Over low/med. heat, stirr the ingredients until well blended
  3. Take about 1/4 cup of the sauce out for basting purposes
  4. Continue to cook the rest over medium heat, letting it boil, stirring often until the glaze thickens – about 5 more minutes
  5. Apply a small amount of oil to the grill rack
  6. Baste the peaches
  7. Over medium heat, place the peaches down, and leave them alone to get the grill marks
  8. Leave them to cook for about 6 minutes on both sides with the grill lid down – basting occasionally
  9. Serve the peaches over ice cream with glaze

This recipe was adapted from Taste of Home. Find the origanal and more at

 Some Grilling Ideas That Would Be Useful With This Recipe

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This Post Has 2 Comments

  1. Angela A Simmons

    this has my mouth watering. love the ingredients I would have never thought to use balsamic vinegar very creative. I will this for the kiddos. thanks for sharing

    1. Melissa

      Thanks for taking the time to comment, Angela! I really appreciate it. Make sure you get some of this for yourself! It’s so tasty!

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