Chicken Pot Pie with Crescent Roll Crust {& French Fried Onions!}

Chicken Pot Pie with Crescent Roll Crust {& French Fried Onions!}

The easiest Chicken Pot Pie to make – ever!  Perfect for busy nights. The crescent roll dough and the french fried onions lend such a delicious flavor and texture to this dish.

Chicken Pot Pie with crescent crust

Lattice Top Chicken Pot Pie with Crescent Roll Crust

Are you looking for chicken casserole recipes? Try some of my other posts like:

chicken pot pie with crescent roll crust

This is a chicken pot pie with a little twist. The crescent roll dough and the french fried onions lend such a delicious flavor and texture to this dish.

chicken pot pie with crescent roll top

What typically goes into a Chicken Pot Pie?

  • Cubed chicken, frozen vegetables like green beans, carrots, lima beans, corn, peas, and potatoes. Some types of cream soup, milk, and seasoning are mixed with vegetables. A crust can be on top or on the top and bottom of the pot pie.

Chicken pot pie with crescent roll top

What are some add-ins for Chicken Pot Pie?

  • Potatoes are a common add-in, but should probably be par-boiled before adding to the mixture. Otherwise, they may not cook all of the ways through
  • Fresh spinach
  • Canned mushrooms, drained
  • Any frozen vegetable that is thawed and drained

How do you thicken Chicken Pot Pie?

  • I typically use a cream-based soup mixed with soup to thicken the chicken pot pie

Are you ready to make this delicious Pot Pie? Let’s make sure you have everything you need 

  •     1 cup of milk (2%)
  •     1 can of cream of chicken soup
  •     1/2 tsp. of seasoned salt
  •     2 cups of cubed chicken breast (1-2 breasts)
  •     1 (16 oz.) bag of frozen veggies – thawed
  •     1 cup of shredded cheddar cheese, Mexican style divided
  •     1 cup of french fried onions – divided
  •     1 (8 oz.) tube of refrigerated crescent roll dough
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Delicious Lattice Top Chicken Casserole Recipe

A delicious and easy Chicken Pot Pie recipe.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

  •      1 cup of milk (2%)
  •     1 can of cream of chicken soup
  •     1/2 tsp. of seasoned salt
  •     2 cups of cubed chicken breast (1-2 breasts)
  •     1 (16 oz.) bag of frozen veggies – thawed
  •     1 cup of shredded cheddar cheese, Mexican style divided
  •     1 cup of french fried onions – divided
  •     1 (8 oz.) tube of refrigerated crescent roll dough

Instructions

  • Combine milk, salt, THAWED veggies, 1/2 cup of the cheese, chicken, and 1/2 of the onions
  • Pour the mixture into a greased 2&1/2 quart casserole dish
  • Bake at 350 degrees for about 20 minutes
  • Take out of the oven and sprinkle on the rest of the cheese and the onions
  • Then take your crescent roll dough
  • Unwrap and separate into 2 long rectangles – push the broken pieces together
  • Cut that into long strips ( about 1/2 wide) and start building your lattice – weaving the dough
  • Pop back into the oven for another 15 minutes, or until dough is cooked through

Notes

  • If you have any leftovers, cover and refrigerate for up to 3 days. Reheat in the oven at 350 degrees with aluminum foil covering the pan for about 15-20 minutes – or until heated through – or on individual plates in the microwave
  • My casserole dish is about 10 in. by 8 in.

 

~Melissa – KidFriendlyThingsToDo.Com – recipes, kid-friendly crafts, party treats, party ideas, and ideas for the whole family

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