Peach Root Beer Baked Beans (Easy Campfire Side Dish Recipe)
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These peach root beer baked beans are a sweet and savory side dish that’s perfect for camping, cookouts, or easy family dinners. Made with baked beans, juicy peaches, crispy bacon, and a splash of root beer, this recipe brings bold flavor with minimal effort.
Whether you’re cooking over a campfire or in your kitchen, this easy baked beans recipe is always a crowd favorite.
Peach Root Beer Baked Beans
Looking for more easy side dishes and campfire recipes? Be sure to check out some of our favorite kid-friendly meals and simple recipes that are perfect for busy nights, backyard cookouts, or camping trips like these old-fashioned lemon bars, homemade BBQ dry rub, and stovetop mac and cheese.
What You’ll Love About This Recipe
- Sweet and savory flavor combination
- Easy to make for camping or at home
- Great side dish for cookouts and family dinners
- Kid-friendly with a fun twist
Ingredients
- 2–3 slices bacon, cooked and crumbled
- 1 (28 oz) can baked beans (original flavor)
- 1 (21 oz) can peach pie filling
- 1 (12 oz) can root beer
How to Make Peach Root Beer Baked Beans
- Cook the bacon in a Dutch oven or cast-iron skillet over medium heat until crispy.
- Remove the bacon and set it aside. Drain most of the grease from the pan.
- Add the baked beans, peach pie filling, and root beer to the skillet. Stir to combine.
- Bring the mixture to a gentle simmer over medium-low heat.
- Let simmer for about 30 minutes, stirring occasionally, until heated through and slightly thickened.
- Sprinkle the crumbled bacon over the top just before serving.
Tips for the Best Baked Beans
- This recipe can easily be made on the stovetop—just simmer until heated through
- Cook bacon ahead of time for quicker prep
- Adjust sweetness by adding more or fewer peaches
Frequently Asked Questions
Can I make these baked beans on the stovetop?
Yes! This recipe works great on the stovetop. Simply combine all ingredients in a large skillet or pot and simmer over medium-low heat until heated through and the flavors are well blended.
Can I make this recipe in the oven instead of over a campfire?
Absolutely. Bake the beans in an oven-safe dish at 350°F until hot and bubbly, about 30–40 minutes.
What kind of baked beans should I use?
You can use any canned baked beans you like. Classic pork and beans or brown sugar style beans work especially well with the sweet and savory flavors in this recipe.
Can I make this recipe ahead of time?
Yes! You can prepare the beans ahead of time and reheat them when ready to serve. The flavors often taste even better after sitting for a bit.
Do the peaches make the beans too sweet?
No—the peaches add a subtle sweetness that pairs really well with the smoky bacon and savory beans. It creates a balanced sweet and salty flavor.
Recipe
Peach Root Beer Baked Beans
Equipment
- Dutch oven or iron skillet
- Spoon or spatula
Ingredients
- 2-3 slices cooked bacon crumbled
- 28 oz. baked beans original flavor
- 21 oz. peach pie filling
- 12 oz. root beer
Instructions
- In a Dutch oven or cast iron skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and set aside. Drain excess grease from the pan.
- Add the baked beans, peach pie filling, and root beer to the skillet. Stir well to combine.
- Bring the mixture to a gentle simmer over medium-low heat. Let cook for about 30 minutes, stirring occasionally, until heated through and slightly thickened.
- Sprinkle the crumbled bacon over the top just before serving.
Notes
- This recipe can be made on the stovetop, grill, or over a campfire.
- Stir occasionally to prevent sticking.
- For a thicker consistency, simmer a bit longer uncovered.
Nutrition
Adapted from Taste of Home
