I love the combination of peaches, root beer and baked beans in the delicious campfire recipe. Of course, you don’t have to wait to make it on a camping trip. It’s perfect for anytime you need a side. I made this bean recipe in the back yard, on our grill. Come on in and I’ll show you how to make this delicious side to any meal:
Peaches and Root Beer Baked Beans
Ingredients
- 2–3 slices of cooked bacon, crumbled
- 1 (28 oz.) can of original flavored baked beans
- 1 can of peach pie filling
- 1 can of root beer
- Dutch oven or iron skillet
Instructions
- Cook bacon in skillet or dutch oven, on the grill – over medium heat
- Set bacon aside and drain grease
- Add beans, peach pie filling and root beer – mix well
- Let simmer for about 30 minutes
- Add crumbled bacon to the top of the dish and serve
Adapted from Taste of Home
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