Creamy Cornbread Casserole {Using Jiffy} | Kid Friendly Things To Do

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This Creamy Cornbread Casserole using Jiffy Cornbread Mix is moist and delicious. With both sour cream and cream style corn in the recipe, the texture is as moist as it gets. Jiffy provides this recipe with a shortcut to delicious melt in your mouth cornbread casserole that’s ready to pop in the oven within minutes…

Creamy cornbread casserole recipe

Cornbread Casserole using Jiffy

Cornbread Casserole using Jiffy

Cream Style Corn and Sour Cream make this Cornbread Casserole moist and delicious.

Easy cornbread casserole with Jiffy

I prefer to eat a slice warm with a dollop of butter.  It’s heavenly! 

Cornbread Casserole Recipe

What goes well with cornbread? 

  • chili
  • barbecue chicken 
  • butter 
  • honey
  • roasted chicken or pork
  • buttered vegetables 

How do you reheat cornbread? 

  • You can either heat pieces of cornbread on a plate for 30 seconds in the microwave or place foil on the baking dish and reaheat it in the oven for 10-15 minutes at 350 degrees

How long will cornbread last?

  • 3-4 days covered in the refrigerator



Creamy Cornbread Casserole Using Jiffy

How to make Creamy Cornbread Casserole

Creamy Cornbread Casserole 

  • Author: Melissa


  • 1 large egg
  • 1 c of sour cream
  • 1/2 stick of melted unsalted butter
  • 1 (8.5 oz.) box of Jiffy cornbread mix
  • 1 T sugar
  • 1/2 t salt
  • 1 (15 oz.) can of sweet corn – drained
  • 1 (15 0z.) can of cream-style corn


  1. Preheat the oven to 350 degrees
  2. Just mix all of the ingredients together in a large bowl
  3. Pour into a greased 2 qt. casserole dish
  4. Bake for 40-45 minutes, or until a toothpick comes out clean when inserted in the middle of the cornbread

~Melissa – 

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1 Comment

  1. Nana Noodle

    Sw! I never thought of making cornbread (which I love) from scratch! I’ll have to try it.

    Thanks Melissa

    PS praying for Sunday’s showing

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