Grilled Ribeye Steak with Greek Relish

This is such a delicious and colorful dish. It’s perfect for summer grilling and parties! The leftover ribeye sandwiches are simply amazing

Grilled Ribeye Steak With Greek Relish - KIdFriendlyThingsToDo.com

Grilled Ribeye Steak

We don’t usually have a lot of red meat in the Haines’ house. I make a lot of chicken, pork and seafood. So, when we were heading out on vacation, I stocked up on some yummy steaks to surprise my meat-loving husband with. 

There is nothing like a delicious recipe for the grill on a hot summer day. Grilled tomatoes and campfire potatoes would be delicious sides to this grilled steak recipe.

Grilled Ribeye Steak With Greek Relish - KIdFriendlyThingsToDo.com

I spotted a great recipe in my Taste of Home magazine that I thought would be perfect for a review this month. It was a win/win! I’ve got a great meal to review, a happy steak-loving family, and a perfect summer grilling dish for parties

Ingredients

  • 2 plum tomatoes – chopped
  • 1 small red onion – chopped
  • 1 cup of pitted Greek olives
  • 2 Tbsp. of fresh cilantro
  • 2 Tbsp. of olive oil
  • 2 Tbsp. of lemon juice
  • 1 tsp. of minced garlic
  • 1 beef ribeye steak
  • 1 cup of crumbled feta cheese

How to make Grilled Ribeye with Relish

  • In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
  • Place the steak on a large heavy-duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
  • Pull the foil up around the steak, fold it over and seal
  • Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
  • Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
  • Slice and serve with relish

Grilled Ribeye Steak with Greek Relish

A delicoius and easy to make ribey recipe with a delicous recipe
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 1 hour 50 minutes
Cook Time: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 2
Calories: 706cal
Author: Melissa

Ingredients

  • 2 plum tomatoes – chopped
  • 1 small red onion – chopped
  • 1 cup pitted Greek olives
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. minced garlic
  • 1 large beef ribeye steak
  • 1 cup crumbled feta cheese

Instructions

  • In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
  • Place the steak on a large heavy duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
  • Pull the foil up around the steak, fold over and seal
  • Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
  • Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
  • Slice and serve with relish

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 706cal | Carbohydrates: 15g | Protein: 36g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Cholesterol: 136mg | Sodium: 1980mg | Potassium: 707mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2115IU | Vitamin C: 23mg | Calcium: 447mg | Iron: 3mg

Here’s some stuff you might need or even want for this recipe:
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[author] [author_image timthumb=’on’]http://kidfriendlythingstodo.com/wp-content/uploads/2015/12/me-medium-family.jpg[/author_image] [author_info]Hi! I’m Melissa, a stay at home mom to 4 cute little rugrats, a Volunteer Field Editor for “Taste of Home” Magazine where I review and create recipes, and a former elementary school teacher. Simple is my motto, because…who has time for complicated? This is where I love to share Simple Recipe Creations, Crafts, & Fun Foods for Holidays and Special Occasions. Please browse around, and join me for some fun ideas, and yummy food![/author_info] [/author]

5 from 1 vote (1 rating without comment)

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