Grilled Ribeye Steak with Greek Relish

Grilled Ribeye Steak with Greek Relish

This is such a delicious and colorful dish. It’s perfect for summer grilling and parties! The leftover ribeye sandwiches are simple amazing!

Grilled Ribeye Steak With Greek Relish - KIdFriendlyThingsToDo.com

 

We don’t usually have a lot of red meat in the Haines’ house. I make a lot of chicken, pork and seafood. So, when we were heading out on vacation, I stocked up on some yummy steaks to surprise my meat loving husband with. 

Grilled Ribeye Steak With Greek Relish - KIdFriendlyThingsToDo.com

I spotted a great recipe in my Taste of Home magazine that I thought would be perfect for a review this month. It was a win/win! I’ve got a great meal to review, a happy steak loving family and a perfect summer grilling dish for parties! Here’s the delicious recipe:

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Grilled Ribeye Steak with Greek Relish

  • Author: Melissa

Ingredients

Scale
  • 2 plum tomatoes – chopped
  • 1 small red onion – chopped
  • 1 cup of pitted Greek olives
  • 2 Tbsp. of fresh cilantro
  • 2 Tbsp. of olive oil
  • 2 Tbsp. of lemon juice
  • 1 tsp. of minced garlic
  • 1 beef ribeye steak
  • 1 cup of crumbled feta cheese

Instructions

  1. In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
  2. Place the steak on a large heavy duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
  3. Pull the foil up around the steak, fold over and seal
  4. Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
  5. Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
  6. Slice and serve with relish

 

Here’s some stuff you might need or even want for this recipe:
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[author] [author_image timthumb=’on’]https://kidfriendlythingstodo.com/wp-content/uploads/2015/12/me-medium-family.jpg[/author_image] [author_info]Hi! I’m Melissa, a stay at home mom to 4 cute little rugrats, a Volunteer Field Editor for “Taste of Home” Magazine where I review and create recipes, and a former elementary school teacher. Simple is my motto, because…who has time for complicated? This is where I love to share Simple Recipe Creations, Crafts, & Fun Foods for Holidays and Special Occasions. Please browse around, and join me for some fun ideas, and yummy food![/author_info] [/author]

 

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