Go Back
–+ servings
grilled ribeye with Greek relish
Print
5 from 1 vote

Grilled Ribeye Steak with Greek Relish

A delicoius and easy to make ribey recipe with a delicous recipe
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Yield: 2
Calories: 706cal
Author: Melissa

Materials

  • 2 plum tomatoes - chopped
  • 1 small red onion - chopped
  • 1 cup pitted Greek olives
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. minced garlic
  • 1 large beef ribeye steak
  • 1 cup crumbled feta cheese

Instructions

  • Make the relish:
    In a medium bowl, combine the chopped tomatoes, red onion, olives, cilantro, olive oil, 1 tablespoon of lemon juice, and minced garlic. Stir gently and set aside to let the flavors meld.
  • Prepare the steak for grilling:
    Place the ribeye on a large piece of heavy-duty aluminum foil. Drizzle the remaining 1 tablespoon of lemon juice over both sides of the steak. Fold up the sides of the foil to create a sealed packet around the steak.
  • Grill the steak:
    Place the foil packet on a hot grill and cook for about 7 minutes, flipping halfway through, or until the steak is nearly at your desired doneness.
  • Finish on the grill for perfect marks:
    Carefully open the foil, remove the steak, and place it directly on the grill for about 1 minute per side. This gives the steak beautiful grill marks and a slightly crisp exterior.
  • Serve:
    Slice the steak against the grain and top with the Greek relish and crumbled feta cheese. Serve immediately and enjoy.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 706cal | Carbohydrates: 15g | Protein: 36g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Cholesterol: 136mg | Sodium: 1980mg | Potassium: 707mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2115IU | Vitamin C: 23mg | Calcium: 447mg | Iron: 3mg