You are going to love this easy 30 30-minute marinade for Steak Skewers. It’s the perfect marinade for busy nights and those nights when you can’t figure out what to cook for dinner. You can throw slices of steak, chicken or pork in a bag of marinade for a quick 30 minutes, and it tastes exactly like it’s been soaking all night. Love the shortcuts. Come on in and I’ll share this simple Steak Skewer Recipe and Quick Marinade…
Steak Skewers with Easy Steak Marinade…
The whole family, from ages 5 to 75 devoured these. I think these easy steak skewers are the perfect for taking to summer BBQs, or even appetizers for the holidays. Heck, we used them as our main course. They’re just good, y’all, in whatever form or fashion you decide. The guys in the family love it when I make a beef recipe, so I have plenty to share with you like this amazing recipe for Mom’s Round Steak, these amazing steak skewers wrapped in bacon, or Stuffed Peppers with Beef and Zucchini.
What steak is best for kabobs?
- Sirloin from the top, Strip Steak and Tenderloin are all great steaks that hold flavor quickly
How do you grill kebabs?
- Oil the grate. Turn the grill on and let it heat up. Add skewers to grill. If the skewers are wooden, make sure they have been pre-soaked. Flip the steak skewers after 5 minutes. Grill 5 more minutes and remove from grill.
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How to make Easy Steak Skewers with Marinade…
- Cut steaks into thin strips
- Using a large gallon zip-tight bag, add the marinade ingredients – such as soy sauce, sugar, oil, garlic, hot pepper sauce, pepper flakes, seeds, and onions
- Place stripped steak into the bag for 30 or more minutes
- Remove the steak strips and skewer them
- Grill for 5 minutes on each side
Here’s the recipe for Easy Steak Skewers with Marinade
Easy Steak Skewers with 30 Minute Marinade
Ingredients
- 3 lbs. sirloin tip thin cut (you can double the amount – if you need more)
- 3 Tbsp. sugar
- â…“ cup soy sauce
- ¼ cup canola oil
- 4 Tbsp. sesame seeds
- 2 tsp. garlic minced
- 1&1/2 tsp. hot pepper sauce
- ¼ tsp. red pepper flakes
- 2 Green onions sliced
Instructions
- Using kitchen sheers, or a knife cut the steaks into thin strips
- Sprinkle with the sugar
- In a large ziplock bag, add the soy sauce, oil, only 3 of the 4 Tbsp. of sesame seeds, garlic, pepper sauce, and flakes
- Mix well
- Add the steak, and seal the bag
- Refrigerate for at least 30 minutes, or longer
- When you’re ready to grill, take the bag out, and skewer the meat
- Discard the bag of juices
- Grill the skewered meat over medium heat for about 5 minutes per side, or until desired doneness
- Sprinkle with more sesame seeds, and green onion slices
Notes
Nutrition
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~Melissa – KidFriendlyThingsToDo.com