Oh, sour cream sauce, how I love you. The bonus…mushrooms, sauce, and chicken are all cooked in a slow cooker. This recipe for Crockpot Chicken in Sour Cream Sauce is the perfect comfort food for a busy night. Here’s the recipe for this delicious Slow Cooker Chicken In Sour Cream Sauce…
Crock-Pot Chicken with Sour Cream Sauce…
Perfect for family meals, or guests.
Let it cook all day in your crockpot, boil some linguine pasta, and Voila’ a fancy, comfort meal.
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How to make Crockpot Chicken with Sour Cream Sauce…
- Mix spices together and rub over chicken breasts
- Place chicken breasts into the slow cooker
- Mix the Cream of Mushroom Soup, Sour Cream, Broth, and Mushrooms
- Pour over chicken
- Place lid on crockpot and cook on high for 4-6 hours or high for 8 hours – or until chicken is cooked through
Here’s the recipe for Sour Cream Sauce Chicken in a Slow Cooker…
PrintSlow Cooker Chicken In Sour Cream Sauce
Easy to make Slow Cooker Chicken in Sour Cream SauceĀ
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 chicken breasts 1x
Ingredients
Scale
- 1&1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/4 tsp. lemon-pepper seasoning
- 6 chicken breasts- skinless
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- 1 can (6 oz.) of mushroom pieces, and stems – drained
- 1 box of linguine noodles
Instructions
- In a small bowl, mix the spices
- Rub the spices all over the chicken breasts, and place them into the slow cooker
- In a medium size bowl, add the soup, sour cream, broth, and mushroom pieces
- Mix together, and pour over the chicken breasts
- Set the slow cooker on high, and cook for 4-6 hours
- Stir the sauce with the broth that has cooked out from the chicken
- Cook the noodles according to package directions – drain
- Serve chicken over linguine
Notes
*Sour Cream Curdling?
- Yes, sour cream does tend to curdle and separate itself out from the other ingredients when it reaches high temps. If that happens, it won’t look as beautiful, but it will not impact the flavor
Tips on avoiding curdling:
- Add 2 Tbsp. of flour to the sour cream mixture before cooking
- You can also add the sour cream at the end. Pour the sour cream into a bowl, add a little of the hot broth mixture from the slow cooker to your sour cream and wisk in. Repeat until the sour cream has warmed up. Add the warm sour cream to the slow cooker mixture and wisk.Ā
Cooking Time:
- You can also cook this on low for 8 hours
~Melissa – KidFriendlyThingsToDo.com
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