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Graveyard Cookie Dessert {A Fun Halloween Treat}

This Graveyard Halloween Dessert is a cute and easy way to add fun to any Halloween Party. With tombstones, pumpkins, and cookie dirt, it’s a fun and spooky way to celebrate Halloween.

graveyard cookie dessert for Halloween

Graveyard Cookie Dessert – Halloween Dessert

Complete with dirt, tombstones with scary images, and pumpkins, this dessert is sure to delight the kids at your party.

Cemetery Cookie Dessert for Halloween

Underneath all of this scary scene is delicious vanilla pudding.

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Oreo Cookie Halloween Graveyard Dessert

Here’s the recipe:


Graveyard Cookie Dessert {A Fun Halloween Treat} | Kid Friendly Things To Do

A Halloween Dessert that is spooky and fun! 

  • Author: Melissa
  • Prep Time: 15 min.
  • Total Time: 15 minutes
  • Yield: 10 servings 1x


  • 1 package of Halloween Oreo Cookies- set aside 8-10 of Halloween Themed Oreo Cookies
  • 8 oz. of cream cheese
  • 3.4 oz. package of vanilla pudding
  • 2 cups of milk
  • 1 cup of powdered sugar
  • 8 oz. container of (thawed) whipped topping
  • 810 candy pumpkins


  • Keeping 8-10 cookies intact, use a blender to grind cookies until they become crumbs (if you have a pulse button, push that over and over until the cookies are crumbs)
  • Grease a 9×13 baking pan
  • Using an electric mixture, mix the cream cheese until soft
  • In a medium sized bowl, mix the pudding mixture and cold milk
  • Add the pudding mixture to the cream cheese
  • Add powdered sugar
  • Begin layering the dessert into three layers
  • First with the pudding mixture, then the crushed cookies
  • Add two more layers of pudding mixture and the crushed cookies – finishing with crushed cookies on top 
  • Trim of the sides of your intact cookies, so they resemble gravestones
  • *I have found that the best way to do this is to use a serrated knife and using very little pressure, move the knife in a sawing motion
  • Push gravestone cookies into the dessert and add pumpkins
  • Cover and chill for 2 hours or overnight


*Store up to two days covered, in the refrigerator

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