This Graveyard Halloween Dessert is a cute and easy way to add fun to any Halloween Party. With tombstones, pumpkins, and cookie dirt, it’s a fun and spooky way to celebrate Halloween.
Graveyard Cookie Dessert – Halloween Dessert
Complete with dirt, tombstones with scary images, and pumpkins, this dessert is sure to delight the kids at your party.
If you are looking for Halloween Desserts then you might like my recipes for Mummy Handheld Pies, Halloween Chocolate Covered Pretzel Sticks, or Halloween Hershey Kiss Mice
Table of contents
Underneath all of this scary scene is delicious vanilla pudding.
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Here’s the recipe printable for you:
Graveyard Cookie Dessert {A Fun Halloween Treat}
A Halloween Dessert that is spooky and fun!
Ingredients
- 1 13 oz. Halloween Oreo Cookies set aside 8-10 of Halloween Themed Oreo Cookies
- 8 oz. cream cheese
- 3.4 oz. vanilla pudding
- 2 cups milk 2% or whole
- 1 cup powdered sugar
- 8 oz. frozen whipped topping thawed
- 8-10 candy pumpkins
Instructions
- Keeping 8-10 cookies intact, use a blender to grind cookies until they become crumbs (if you have a pulse button, push that over and over until the cookies are crumbs)
- Grease a 9×13 baking pan
- Using an electric mixture, mix the cream cheese until soft
- In a medium sized bowl, mix the pudding mixture and cold milk
- Add the pudding mixture to the cream cheese
- Add powdered sugar
- Begin layering the dessert into three layers
- First with the pudding mixture, then the crushed cookies
- Add two more layers of pudding mixture and the crushed cookies – finishing with crushed cookies on top
- Trim of the sides of your intact cookies, so they resemble gravestones
- *I have found that the best way to do this is to use a serrated knife and using very little pressure, move the knife in a sawing motion
- Push gravestone cookies into the dessert and add pumpkins
- Cover and chill for 2 hours or overnight
Notes
*Store up to two days covered, in the refrigerator
nutrition facts are only an estimate
Nutrition
Calories: 249calCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 172mgPotassium: 128mgFiber: 0.1gSugar: 29gVitamin A: 400IUCalcium: 99mgIron: 0.1mg
Tried this recipe?Let us know how it was!
