These Halloween Chocolate Pretzel Rods are a fun and delicious snack for your little ones. Easily transform white chocolate pretzels into ghosts, mummies, and witches for a spirited Halloween Treat. Come on in and I’ll share how to make these yummy pretzel bites…
Chocolate Halloween Pretzels
It doesn’t get much easier than chocolate dipped pretzels.
If you are looking for easy Halloween treats then you might like my recipes for Halloween Candy Bark, Non-Candy Halloween Treat Ideas, and Vampire Cheesecake Bites
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That being said, these fun Halloween treats are sure to steal the show at your Halloween event.
Or, thrill the kids when you show them this fun after school treat.
Here are my top Amazon Picks for this fun Halloween Food Idea…
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Here’s the recipe for making these Halloween Pretzel Sticks…
Halloween Chocolate Pretzels Rods
Make these simple Halloween Pretzels Treats for a fun snack or for your Halloween Party.
Equipment
- candy squeeze bottle
- wax paper
Ingredients
- 1 12 oz. chocolate melts white
- 24 Pretzel Rods
- 8 Tootsie Rolls
- 32 Candy eyes 2 per mummy and ghost
- ½ cup Halloween sprinkles
Instructions
- Melt the candy melts – I like to put my melts into a microwave proof glass bowl and heat them for 1 minute, stir and then heat for 30 more seconds, stir until smooth
- Place wax paper on your work surface
- Dip the pretzels halfway into the white chocolate and spin it around until it is coated
- *I like to dip it a second time to get a thick coating
- Before the pretzels dry, you’ll want to attach any decorations so they will stick to the pretzels
- I would suggest decorating each one as you dip them
How to decorate for Mummies:
- Pour some melted chocolate into the squeeze bottle
- *you can also use a zip-tight bag and snip a corner to squeeze the chocolate out of
- Add 2 candy eyes to the pretzels
- Going in a back and forth zig-zag motion, squeeze more white chocolate onto the rod making it look like a mummy
Decorating for Ghosts:
- Add candy eyes
- Grab a tootsie roll, break it in half and shape the soft candy into an oval shape
- Place it on the pretzel for your ghost mouth
Making Witch Fingers:
- Break a tootsie roll in half and shape it into a triangle shape for the witch’s nail
- Attach the nail to the tip of the chocolate-covered pretzel
- Decorate with sprinkles
Notes
Storing your pretzels – pretzels can be stored covered at room temperature for up to 1 week
nutrition facts are only an estimateÂ
Nutrition
Calories: 33calCarbohydrates: 7gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 16mgPotassium: 6mgFiber: 0.1gSugar: 6gVitamin A: 2IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
