This Halloween Candy Bark with a pretzel crust is a really simple and fun Halloween dessert. The perfect salty-sweet Halloween treat that everyone loves! A great party finger food.
![Halloween Candy Bark Recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2013/10/DSC_0151-halloween-candy-bark-.jpg)
Halloween Candy Bark Recipe
Are you looking for fun Halloween Party Foods? Try some of my other ideas, like Mummy Hot Dogs and Bloody Graham Cracker Band-Aids and Vampire Cheesecake Bites.Â
Table of contents
![Halloween Candy Bark Recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2013/10/DSC_0149-halloween-candy-bark-.jpg)
How do you Melt Chocolate Melts?
- Pour chocolate melts into a microwave-proof glass bowl
- Microwave on high for 1 minute
- Use a silicone spoon to stir the chocolate until smooth
- If needed, microwave for 30 seconds longer and stir until smooth
![Halloween Candy Bark Recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2013/10/halloween-fun-candy-bark.jpg)
Are you ready to make this delicious candy bark? let’s make sure you have everything you need…
Ingredients You’ll Need:
- wax paper
- A baking pan (cookie sheet)
Crust
- 4 cups of pretzels
- 1/4 cup of sugar
- 1/2 cup of melted butter (1 stick)
- 1 bag (12 oz.) of White Chocolate melts
Toppings:
- mini pretzel twists
- candy eyes
- candy corn
- candy pumpkins
- black cookie frosting with a writing tip
- Halloween M&Ms
How to Make Halloween Candy Bark
- Line the cake pan with wax paper
- Crush the 4 cups of pretzels by using a blender or place them in a zip-tight bag and roll a heavy roller over them
- pour the crushed pretzels into a large bowl
- mix in sugar and melted butter
- press the pretzel mixture onto the wax-lined baking sheet
- bake at 350 degrees for 10 minutes
- let cool – the crust will still be loose
- melt the chocolate
- pour over the pretzel crust, and spread out across the pretzel crust
- *it’s ok if some of the pretzels end up in your white chocolate. It will be topped with candy – soon enough
- decorate candy pumpkins with faces made from the black cookie frosting
- now, add pretzel twists, decorated pumpkin candy, M&Ms, candy corn, and place some eyes into the pretzel twists to make fun faces
- place into the refrigerator for about 10 minutes to harden
- use a pizza cutter to cut the bark into large pieces and bite-sized pieces
![Halloween Candy Bark](https://kidfriendlythingstodo.com/wp-content/uploads/2013/10/DSC_0162-halloween-candy-bark.jpg)
Delicious Halloween Candy Bark {with a Pretzel Crust!}
Equipment
- wax paper
- baking pan
Ingredients
Crust
- 4 cups pretzels
- ¼ cup sugar
- ½ cup melted butter 1 stick
- 1 12 oz. chocoalte melts White Chocolate melts
Toppings:
- 24 mini pretzel twists
- 50 candy eyes
- ½ cup candy corn
- ½ cup candy pumpkins
- ½ cup black cookie frosting with a writing tip
- ½ cup Halloween M&Ms
Instructions
- line the cake pan with wax paper
- crush the 4 cups of pretzels by using a blender or place them in a zip tight bag and roll a heavy roller over them
- pour the crushed pretzels into a large bowl
- mix in sugar and melted butter
- press the pretzel mixture onto the wax-lined baking sheet
- bake at 350 degrees for 10 minutes
- let cool – the crust will still be loose
- melt the chocolate
- pour over the pretzel crust, and spread out across the pretzel crust
- *it’s ok if some of the pretzels end up in your white chocolate. It will be topped with candy – soon enough
- decorate candy pumpkins with faces made from the black cookie frosting
- now, add pretzel twists, decorated pumpkin candy, M&Ms, candy corn, and place some eyes into the pretzel twists to make fun faces
- place into the refrigerator for about 10 minutes to harden
- use a pizza cutter to cut the bark into large pieces and bite-sized pieces
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo.com