• Melt the candy melts - I like to put my melts into a microwave-proof glass mason jar and heat them for 1 minute, stir and then (if necessary) heat for 30 more seconds, stir until smooth
• Use a towel or oven mitts to pick up the hot mason jars and transfer them to your work surface
• Place wax paper on your work surface

Mummies

• Dip the pretzels halfway into the white chocolate and spin it around until it is coated.
• Pour the extra chocolate into a candy squeeze bottle
• *you can also use a zip-tight bag and snip a corner to squeeze the chocolate out of
• Add 2 candy eyes to the pretzels
• Going in a back and forth zig-zag motion, squeeze more white chocolate onto the rod making it look like a mummy

Making Witch Fingers

• Microwave green chocolate in a mason jar
• Use a towel or oven mitts to pick up the hot mason jars and transfer them to your work surface
• Dip the pretzels halfway into the white chocolate and spin it around until it is coated
• Attach the almond nail to the tip of the chocolate-covered pretzel. Put a little extra pressure on the curved in so that the melted chocolate pushes up around it.
• Let the chocolate dry completely
• Use a sharp knife to make creases in the finger. Make a slicing motion across the top of the pretzel in two groups of three. One toward the finger and one a little further back behind where the knuckle would be.