These S’mores Cookie Bars are the perfect summer treat, loaded with marshmallow fluff, milk chocolate, and graham crackers. In cookie bar form, you can have the delicious taste of a S’more without the work of building a campfire.

I love summer desserts like this S’mores Bar Cookie, Summer Beach Cookies, Oreo Cookie Baseball Cookies, and my Shovel and Pail Watermelon Fruit Bowl

This S’mores bar brings the campfire inside to enjoy a simple and delicious camping-inspired cookie bar right in your living room.

Table of Contents

[View Less]

[View More]

S’mores bars have all of the quality of a campfire. S’more is packed into the form of a soft and chewy cookie bar.

They are perfect for summer picnics or a fun summer treat.

Ingredients

all-purpose flour
graham crackers
baking powder
salt
unsalted butter – softened
brown sugar
large eggs beaten
Marshmallow Fluff
milk chocolate chips
snack size Hershey Bars optional –

Mix the flour, graham crackers, baking powder and salt to make a dough
Push half of the dough into the bottom of a baking pan
Spread fluff over dough
Sprinkle chocolate chips
Drop the rest of the dough onto the chocolate chips

Tips and Tricks for Making S’mores Bars

Do use nonstick aluminum foil to line the pan. This will make the bars a no-fuss mess. When the bars are gone, simply lift the foil and throw it away
Don’t try to substitute mini marshmallows in the recipe. They will not cook well like the fluff. They will dissolve into virtually nothing.
You can easily make S’mores Bars in advance. They will last at room temperature for up to 1 week

How do you store S’mores Bars?

S’mores Bars will last on the counter, at room temperature for 3-4 days. Cover S’mores and they will last a little longer – up to 1 week

Here’s The Recipe for you…

S’mores Cookie Bars are the perfect and easy S’more treat for summer

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 486cal

Author: Melissa

Cost: $10

Ingredients

2 cups all-purpose flour
2 cups graham crackers
1 tsp. baking powder
¼ tsp. salt
1 cup unsalted butter – softened
1 & ½ cup brown sugar
2 large eggs beaten
2 cups Marshmallow Fluff
2 cups milk chocolate chips
10 oz. snack size Hershey Bars optional –

Instructions

Preheat the oven to 350 degrees
Line a 9×13 inch pan with non-stick foil
In a Mixer – mix flour, graham cracker crumbs, baking powder, and salt
Add butter, brown sugar and eggs
Mix until combined
Press half of the dough into the bottom of the baking pan
To that dough spread the fluff
Sprinkle the chocolate chips over the fluff
Drop the rest of the dough over the chocolate chips in clumps
Bake for 35 minutes
After the bars have cooled you can add the optional Hershey Bar pieces for a more authentic S’more look

Notes

The S’mores bars should last up to a few days on the counter – covered, they should last a week

nutrition facts are only an estimate

Nutrition