The Best S’mores Cookie Bars | Kid Friendly Things To Do

S'mores Bars Easy

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Loaded with marshmallow fluff, milk chocolate and graham crackers, these S’mores Cookie Bars are the perfect summer treat. In cookie bar form, you can have the delicious taste of a S’more without the work of building a campfire. 

the best smores bars

S’mores Cookie Bars 

smores bars recipe

S’mores bars have all of the quality of a campfire S’more packed into the form of a soft and chewy cookie bar. 

the best S'mores Bars

They are perfect for summer picnics or a fun summer treat. 

Tips and Tricks for Making S’mores Bars

  • Do use non stick aluminum foil to line the pan. This will make the bars a no fuss mess. When the bars are gone, simply lift the foil and throw it away
  • Don’t try to substitute mini marshmallows in the recipe. They will not cook well like the fluff. They will dissolve into virtually nothing
  • You can easily make S’mores Bars in advance. They will last at room temperature for up to 1 week

S'mores Bars Easy

How do you store S’mores Bars? 

  • S’mores Bars will last on the counter, at room temperature for 3-4 days. Cover S’mores and they will last a little longer – up to 1 week

S'mores Cookie Bars

How Do You Make S’mores Cookie Bars? 

  1. Mix the flour, graham crackers, baking powder and salt to make a dough
  2. Push half of the dough into the bottom of a baking pan 
  3. Spread fluff over dough
  4. Sprinkle chocolate chips
  5. Drop the rest of the dough onto the chocolate chips 

 

Here’s The Recipe for you…

 

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The Best S’mores Cookie Bars | Kid Friendly Things To Do

S'mores Bars Easy

S’mores Cookie Bars are the perfect and easy S’more treat for summer 

  • Author: Melissa
Scale

Ingredients

  • 2 cups of all-purpose flour
  • 2 cups of graham crackers
  • 1 tsp. of baking powder
  • 1/4 tsp. of salt
  • 1 cup of unsalted butter – softened
  • 1&1/2 cup of brown sugar
  • 2 eggs beaten
  • 2 cups of Marshmallow Fluff
  • 2 cups of milk chocolate chips
  • optional – snack size Hershey Bars

Instructions

  • Preheat the oven to 350 degrees
  • Line a 9×13 inch pan with non-stick foil
  • In a Mixer – mix flour, graham cracker crumbs, baking powder, and salt
  • Add butter, brown sugar and eggs 
  • Mix until combined 
  • Press half of the dough into the bottom of the baking pan 
  • To that dough spread the fluff
  • Sprinkle the chocolate chips over the fluff
  • Drop the rest of the dough over the chocolate chips in clumps 
  • Bake for 35 minutes 
  • After the bars have cooled you can add the optional Hershey Bar pieces for a more authentic S’more look 

Notes

  • The S’mores bars should last up to a few days on the counter – covered, they should last a week

 

 

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