Boy does this recipe take me back, I haven’t made this Holiday Punch in forever. Just the other day, I was strumming through my homemade recipe booklet and found this. I made it last Sunday as a treat for the kids as we decorated the house. It was a huge hit. The traditional Holiday Punch with Raspberry Sherbert and Cranberry Continues. Come on in, and I’ll share the recipe with you and your family:
Christmas Sherbet Punch
I love how easy this recipe is to make, and the kids love to help!
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Here’s Mom’s Recipe for Easy Raspberry Sherbet and Cranberry Holiday Punch
PrintMom’s Recipe for Easy Sherbet Holiday Punch
Christmas punch – A family tradition
Ingredients
Scale
- 2 (12 oz.) Frozen Fruit Punch Concentrate
- 1 (12 oz.) Frozen Cranberry Juice Concentrate
- 1 (2 liter) Lemon-Lime Soda
- 1 Qt. of Raspberry Sorbet
Instructions
- A little while (maybe about 30 minutes) before your party, dinner, or whatever the occasion, position your punch bowl
- Add to the punch bowl, the frozen juice concentrates
- Add the soda and stir until the concentrate dissolves, or if your too busy, just come back and check on it in a few minutes, then stir until dissolved
- Scoop the entire container of Sorbet over the liquid and just let the Sorbet float around
- Serve and enjoy!
Nutrition
- Serving Size: 10
