Cream Cheese & Bacon Stuffed Mushrooms Recipe | Kid Friendly Things To Do

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 These Gouda, Cream Cheese and Bacon Stuffed Mushrooms are the ultimate gooey cream cheese, bacon, and chive stuffed mushroom that you have been searching for. Perfect for holiday appetizers. Come on in and I’ll share this recipe for Cream Cheese and Bacon Stuffed Mushrooms…


cream cheese and bacon stuffed mushrooms

Here’s a quick video to get you started on this yummy Stuffed Mushroom Appetizer…

I have been searching for a stuffed mushroom recipe that I can use as a traditional holiday appetizer.  Most of the stuffed mushrooms out there are stuffed with dressing that dominates the taste, and make it dry. Not this one. This is the ultimate gooey cheese, bacon, and chive stuffed mushroom that I have been searching for.

bacon stuffed mushrooms

These mushrooms have a nice smokey bacon on Gouda cheese flavor. They are definitely not the usual stuffed mushroom appetizer.

Stuffed mushroom recipe with bacon


You can even make these ahead of time. Time saver – Love that.

Here are my top Amazon Picks for this Cream Cheese and Bacon Stuffed Mushroom Recipe…

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    Cream Cheese and Bacon Stuffed Mushrooms Recipe

    Cream Cheese and Bacon Stuffed Mushroom Recipe


    • 4 oz. cream cheese, softened
    • 1 cup of shredded Gouda cheese – I found this at Target
    • 8 bacon strips, cooked and crumbled
    • 4 green onions chopped
    • 1/4 cup of oil packed sun dried tomatoes – chopped
    • 3 t of dried parsley
    • Chopped mushroom stems from your mushrooms
    • 24 large mushrooms – I used Bella mushrooms – with stems removed, and middle scooped out with a spoon
    • 1 Tbsp. olive oil
    • salt


    1. Preheat oven to 425 degrees
    2. Mix the first 7 ingredients
    3. Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
    4. Lightly salt the mushrooms
    5. Fill with filling
    6. You can cover, and refrigerate these until your ready – even a day or two in advance
    7. When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden

    Cream Cheese and Bacon Stuffed Mushroom Recipe

Find the original recipe, and more at Taste of Home

~ Melissa –

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