This is one of those old church potluck recipes. I remember these being at almost every function and holiday. Thank goodness, they are pretty tasty and really simple to make. I made these in a super big hurry for…you guess it, a church function! Come on in, and I’ll share the recipe with you:
These are so simple, y’all. They are so tasty, too. I wish I had a few left over to pop in my mouth, right now.
Here’s the recipe for ya:
PrintVegetable and Ranch Pinwheel
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 36 1x
Ingredients
Scale
- 2 (8 oz.) packages of cream cheese – softened
- 1 package of dry ranch salad dressing
- 4 (12 inch) flour torillas
- 2 green onions, sliced
- Sweet peppers – chopped
- 1 can of black olives, drained and sliced
Instructions
- Mix the first 3 ingredients
- Spread the mixture onto the tortilla shells
- Add the peppers and olives
- Roll the tortilla wraps tightly
- Cover and refrigerate
- Chill for at least 30 minutes
- Cut into 1 inch slices and serve
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