Delicious Chicken A La King In A Biscuit – Kid Friendly Things To Do

Phew, my kids were stalking the gravy and chicken. I wasn’t sure I would have enough for a picture! But, here it is – Chicken A La King in a biscuit! Here’s the recipe:

You’ll Need: For, 4 generous portions


  • 1 T butter
  • 1/2 cup of sliced green pepper
  • 4 oz. mushrooms


  • 1/2 cup of white cooking wine
  • 3 chicken breasts – seasoned with a little salt and pepper
  • 3 bay leaves
  • 1/2 cup of water


  • 1 more T of butter
  • 1 T flour
  • 1/2 t salt
  • ground pepper
  • 2 cups of milk
  • 1 cup of chicken broth
  • 1/2 cup of sliced pimento-stuffed green olives


  • 1 can of Pillsbury refrigerated buttery biscuits

Now, on to the yumminess:

  • Bake the biscuits according to the package directions.
  • Chicken A La King In A Biscuit
  • Meanwhile, Using a large skillet, saute the vegetables in the Tablespoon of butter, over medium heat.
  • Chicken A La King In A Biscuit
  • In another skillet, add the white wine, chicken breasts, and bay leaves
  • Cook over medium/high heat until the wine comes to a boil, turn the heat down to a simmer for about 15 minutes – turning chicken mid-way. Wine will evaporate, but you should have some brown cooked down wine in your skillet. That’s the good, yummy, cooked down stuff! Leave it. You’ll add water to it, in a bit!
  • Chicken A La King In A Biscuit
  • While the chicken is cooking, add 1 T of butter  (over medium/high heat) to the cooked vegetables, immediately add flour to the melted butter and mix in to make a paste
  • Chicken A La King In A Biscuit
  • Add the milk, and chicken broth, salt, and some ground pepper thinning the paste, and distribute throughout the vegetables.
  • The wine should be cooked down in the other skillet. Add 1/2 cup of water  to the pan and stir, getting all of the good stuff from the bottom of the pan – remove the bay leaves
  • Cube the chicken breasts. Poor the chicken and juices into the gravy mixture – Cook until it’s thickened. If you want it a little thicker – use a cup to mix 1 T of flour to 1 T of milk and add to your gravy. Cook the mixture until it thickens to your liking.
  • Chicken A La King In A Biscuit
  • Add 1/2 cup of sliced pimento-stuffed green olives
  • Chicken A La King In A Biscuit
  • To serve – open the biscuits up and pour the chicken mixture over the biscuits

~Melissa – – crafts, recipes, fun foods, party ideas, and fun things to do with your family

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