Home » Fun Food Crafts » Octopus Hot Dogs (Easy Octo Hot Dog Idea for Kids)

Octopus Hot Dogs (Easy Octo Hot Dog Idea for Kids)

This post may contain affiliate links – please read my disclosure statement.

These Octopus Hot Dogs are one of those silly food ideas kids immediately get excited about. Made with hot dogs and crescent rolls, these easy octo hot dogs turn lunch into something playful and are perfect for summer lunches, ocean-themed parties, or Under the Sea food ideas.

Two baked octopus hot dogs with crescent roll bodies and sliced hot dog tentacles

One of my favorite ways to make ordinary lunches feel special is by turning simple ingredients into fun food. These octopus hot dogs became one of those recipes my kids still remember because they look silly, only take a few minutes to make, and somehow make lunch feel like an event instead of just another meal.

These easy octopus hot dogs are made with hot dogs and crescent roll dough and are simple enough for kids to help create. Whether you’re making an ocean-themed lunch, planning an Under the Sea party, or just want a playful summer food idea, these always get smiles before the first bite.

What You’ll Love About These Octopus Hot Dogs

  • KID-FRIENDLY – There is no doubt most kids love hot dogs. This fun meal, creating a sea creature out of a crescent roll hot dog, takes it to a new level of excitement.
  • INEXPENSIVE – With only two ingredients, these hot dogs are perfect for a budget-friendly meal with the kids.

Ingredients For Octopus Hot Dogs

octopus hot dog ingredients
  • Hot Dogs
  • Crescent Rolls
  • Edible Writing markers

Equipment You’ll Need

Parchment Paper

Baking Pan

Knife

How to Make Octopus Hot Dogs

Step 1

Preheat the oven to 375 degrees

Place parchment paper on a baking sheet

Step 2

Unroll crescent rolls

Place hot dogs onto the wide corner of each crescent roll so that they are centered in the middle and the corner tip is pointing upward

making octopus hot dogs

Step 3

Fold the corner over the hot dog

making octopus hot dogs

Step 4

Roll the hot dog along with the folded-over crescent roll

rolling hot dogs in crescent rolls

Step 5

Place seam side down on paper-lined baking sheet

Step 6

Use a knife to cut slits in the hot dog.

cutting slits in octopus hot dogs

Note: I made six slits in my hot dogs, but someone on Facebook reminded me that an octopus has eight legs. The kids would definitely notice my mistake, so you might want to make eight slits instead.

Step 7

Place hot dogs onto a prepared baking dish

Bake for 11-13 minutes or until the crescent roll is completely cooked

Let them cool for just a minute so they are warm to the touch, and then add eyes and other embellishments you desire with your food markers.

octopus hot dogs

Melissa’s Tips for Making the Best Octopus Hot Dogs

The edible marker faces are one of my favorite parts of these octopus hot dogs. Add simple eyes and a smile for extra personality, and let kids decorate their own.

Here Are Some Ocean-Themed Party Foods You’ll Love

Looking for more ocean-themed food ideas? Pair these Octopus Hot Dogs with fun treats and drinks for an easy Under the Sea party menu.

Octopus hot dogs made with crescent roll dough and hot dogs with edible marker smiles on a white plate

What to Serve With Your Fun Summer Hot Dogs

lightbulb icon

FAQs About Octo Hot Dogs

The crescent roll should be golden brown, firm to the touch, and fill the room with a baked bread aroma.

Yes. You can get sick from unbaked dough. Make sure the bread is not doughy and is baked through.

Storing and Reheating

Store leftover crescent roll hot dogs covered in the fridge. You can warm them up in the microwave or bake them at 350°F until they are warmed through.

More Summer Fun Foods You’ll Enjoy

Octopus hot dogs made with crescent roll dough and hot dogs with edible marker smiles on a white plate

Octopus Hot Dogs

Octopus Hot Dogs are fun and easy summer lunch to make for the kids.
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 209cal
Author: Melissa Haines
Cost: $5

Equipment

  • 1 edible food marker
  • 1 parchment paper lined baking sheet

Ingredients

  • 1 crescent roll tube
  • 8 hot dogs
  • oven

Instructions

  • Preheat the oven to 375° F
  • Unroll crescent dough onto baking sheet
  • Place hot dogs centered at the wide end so the point is facing upward
  • Fold the point over the hot dog
  • Roll the hot dog and crescent roll
  • Place seam side down
  • Cut 8 strips in the exposed hot dogs for octopus legs
  • Bake for 11-13 minutes or until rolls are cooked through
  • Let cool so it is warm to the touch and decorate with the food marker

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 209cal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 528mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.